Thread 513342450

If you can eat this, you arent white

If you can't eat this, you're a pussy

>>513342450 (OP)
Gayest post of the year award right here. Must be a British boomer.

God wants you to walk with God; don't just work for God.

>>513342450 (OP)
This shit isn't even spicy lmao

>>513342450 (OP)
Having a weak stomach is not a white genetic trait. Its just means youre a genetic abomination and your parents should have been castrated, i reckin.

>>513342450 (OP)
I used to love the x3 spicy one, but those faggots don't produce it anymore.

>>513342810
>>513342838
>>513342952
What is spicy enough for you??

>>513342902
Dont bring up god you fucking goy, when your president is a childfucking pedophile

it's because it's HALAL you idiots OP is a jew. All they can eat is matza ball soup or their metabolism seizes

I eat it, but I cry a lot

>>513342450 (OP)
way spicy

>>513343172
That thing makes my tummy feel bad :(

>>513342450 (OP)
if you can't eat this you are a pussy
>>513343172
they still do a 4x or 8x can't remember
i just buy the sauce these days, luv me spice

Got two left I dare not eat, makes me piss out my ass so hard.

>>513343310
you're fucking MEXICAN are you kidding me ? you people eat fruit loops with hotsauce ffs

>>513342450 (OP)
I can't
it's not sold here

>>513343370
I mean I like hot sauce and all that stuff but I can't avoid feeling ill :(

>>513342450 (OP)
That one is the most mild

>>513342450 (OP)
Little too spicy for you? Gay.

>>513343421
you mean like nauseated ? Eating ramen noodless makes you want to puke ?

>>513343172
only decent thing that came out of korea I swear
they should just sell the goddam oil in a liter bottle and call it a day

Make picrel and add a spoonful of gochujang. Thank me later.

>>513342450 (OP)
They gave the chicken a stupid fucking haircut, he looks like a fucking fag

>>513343455
No, noddles are fine, I mean spicy stuff makes me feel stomach pain and gives me explosive diarrhea kek

>>513343310
pinche ulcerado
you know what will cure you
3 habaneros with every meal, for 4 weeks
you'll be ulcer free for real, not like those gay ass kikemeds
>>513343353
oh I'd go 8 for sure
pic related is how we grow up here

>>513342450 (OP)
I can eat it. It hurts my tummy the day after and it's not very tasty though.

>>513342450 (OP)
>1pbtid
>memeflag
>offtopic slide thread
>dunking on white people

>>513343172
I like to toss in an egg or 2 or leftover steak and chicken. I love this shit

>>513343583
>ulcerado
You're right chud. It's over for me

>>513343518
i'll curse you now
take all of that nasty shit that ain't noodle out the bowl and put some meat in there

>>513342450 (OP)
i always knew it deep down in my heart!

>>513342450 (OP)
> Artificial spicy chicken flavour
> Artificial flavour of artificial chicken with artificial spices
Too much sodium glutamate
I'd rather boil some chicken legs and then use broth to make spaghetti, add all the spices by my taste. Easy even for me, and I am a mediocre cook

>>513343574
oh that's because you don't understand peppermetabolics

>>513343518
gochujang ?

>>513342810
/thread
I eat Pepper X and Carolina Reaper mash all the fucking time. Only faggots can't take heat.

>>513342450 (OP)
would buy it more often but you only get theses at kiosks here and they sell them for 5 bucks
completely unhinged for a pack of noodles
taste amazing tho

>>513343677
Too much pain
>>513343733
This is me right now btw

>>513343733
>gochujang
Korean chili paste. Available at any grocery store. Fantastic in marinades. Key to Korean spicy soups/stews.

>>513343518
what's the 'good shit' ?

>>513343535
it's dey culcha
don't kink shame them for liking to use commodes as haircutting stencils
>>513343625
I already gave you the CURE you faggot
it'll only hurt like 3 days, I've already run tests with like 10 people, 100% cure rate
if you're fraidy chop them real fine, put some honey on them and swallow it down like a duck
but do it every meal, and you'll see
the ways of the ancient mayas are RIGHT
>well at least on this cure

>>513343672
i like the artificial spicy chicken flavor
i like buldak hotsauce because it isn't vinegar based and vinegar is the disgusting ruiner of all things good and tasty
it makes for nice cheese on toast

>>513342450 (OP)
test

>>513343946
I always put a little vinegar in ramen.

>>513343677
I just rub oragel on my asshole after I wipe like everyone else. So worth it

>>513343677
>!WRONG
that's just for weak bellies
strong belly doesn't fuckin' whine with a little chili come the fuck on
>>513343733
https://youtu.be/hWzeB44LQxY
it's on FIIIIIRE my ASSS IS ON FIIIIIRE
este chile campana!
aros de fuego!

>>513342450 (OP)
I ate this one and I couldn't taste anything but spice and it hurt a lot. I also drank a ton of milk

>>513343172
I’ve had 3x spicy and there’s a point where it’s just heat and no flavor. I’ll still with Nong Shim Stir Fry

>>513343946
I use vinegar only for baking. Vinegar and soda give bubbles and cookies become less hard. Maybe as salad dressing. No idea of other uses.

I am bad cook

Where did this cope meme about white people not being able to handle spices come from?
I know people who think hotdogs are bland unless they shower them in habanero sauce, and they're all white.

SAAAR SAAAR I MAKE SPICY JUST FOR YOU SAAR. Don't worry bacteria died from food poisoning

>>513344113
incorrect
I add sauce on TOP of it because I like the carolina reaper X chinese fire combo
with a little lime because... (beaner)

>>513343172
At that level it's just pure capsaicin spiciness that does nothing for you besides give you the shits in an awful way 6-12 hours later and pure pain in the moment. The X2 is actually very good but wreaks havok on my stomach as well so that's where I have to limit it. My first time eating it I was drunk and made two packages, using both sauces and almost lost my mind at the spice. I looked it up later and I basically intensified the recommended dose unwittingly but it did not double the actual heat

>>513344115
Vinegar of one type or another should be in near everything you cook. After salt the second thing you NEED in a kitchen.

>>513342450 (OP)
Cheap ramen is why I'm alive today, and Japanese restaurant ramen is fucking delicious. Gay post

>>513344071
what is that your breakfast ?

We eat those spicy noodles all the time.

On a side note, spicy chicken Vindaloo is delicious. And yes, I'm white.

>>513342450 (OP)
Only whites can handle spice. Other races thought natural peppers were too hot. Whites bred peppers 100,000 x hotter than anything in nature because natural peppers were too weak.

I eat the normal buldak (not the "carbonara" one) sometimes but I have to be in the mood. Indomie is my go-to
>>513344136
The guy I knew who could eat the most insanely spicy shit was a white hipster guy
Unfortunately he trooned out some years later

>>513344216
based honorary asian
I have a box of all kinds of vinegars, from white cane distilled, to chinese black vinegar, korean rice vinegar, jap rice vinegar, honey vinegar, champagne vinegar, red wine vinegar, white wine vinegar, I still need palm vinegar though
I also have a gallon of 95% acetic acid in the freezer but that's neither here nor there, hehe
>>513344260
noooo, I use those powders because the storebought powder is SHIT, filled with seeds and the stems and old and tasteless, so I make my own

>>513344216
> i put vinegar in my breakfast cereal
what do you mean in near everything like what ?

Spiciest thing that grows in Norway is lingonberries, and you expect Europeans to handle spice? Had to force myself to eat spicy food to handle a Jalapeno, but ater years of grueling work I can tolerate spice.

>>513342450 (OP)
It's not that spicy.
I'm a big fan of the red 40 color. Makes it taste better.

>>513344180
I lived in California for years so I'm basically spiritually Mexican at least when it comes to food. The only Spanish I learned there was food. Hot sauce and peppers on fucking everything.
>>513344184
How does it upset your stomach? Hot sauce aids in digestion.

>>513342450 (OP)
>1pbtid

>>513344362
>chinese black vinegar
That shit is my secret ingredient

>>513344136
Less spices can grow naturally in Europe. Most spices are imported now from India, China, Africa. In Europe spices can grow in Greece Italy and Spain

>>513344216

Agreed, vinegar is a miracle ingredient.
Add a tbs to some water before eating to aid digestion.

Also balsamic desert vinegar drizzled over fresh cut strawberries (or dip them) is delicious.

>>513342902
I don't fuckin like god. He's a nigger kike bitch.

>>513344475
that sounds disgusting what is it used for ?

I really wish instant ramen wasn’t so unhealthy so I could continue eating them like I used to do. I’m trying to be very healthy conscious which means cutting out processed stuff like that

>>513342450 (OP)
should have VPN’d yourself a Denmark flag, would have been funnier

>>513343925
You want me to die and explode chud.

>>513344362
Get yourself some Indian/Goan toddy/coconut vinegar. I'll happily just drink this stuff so good.

>>513344469
>11pbtid
>in a thread about spicy ramen
btfo lmao

>>513344380

Since when are lingonberries spicy? To me they taste like cranberries and Saskatoon berries had a love child.

We buy jars of it from IKEA, and its good on meat, and as regular toast jam, etc.

>>513344508
Stir-fries, marinades, noodles

>>513342450 (OP)
Why would I want to eat gookslop anyway?
>empty calories without any nutritional value

>>513344638
yah there's asians in the thread I wanna learn what spices they use for their stuff. Metal Gear Solid taught me to drop a fried egg in my ramen noodles. These are important life lessons

>>513344552
Freeze dried over oil dried ramen. More expensive, not nearly as bad.
They're in the fancy ramen sectionp

>>513343856
Daesang Sunchang. It's absolutely amazing, I mostly use it on Korean Chicken which is just potato starch covered fried (or even less mess air fried) and I make a sauce with onions sauce mirin gochujang oyster sauce hoisin sauce ginger garlic and heat it up then toss the chicken in the sauce. Enjoy anons :)

>>513343827
gochujang + lao gan ma + black bean sauce for my stir fries

>>513343172
>>513342450 (OP)
>>513343487
>>513344704
The Heat literally dies if you stir fry them. I Eat them that way.

>>513343584
Ossewit is KINO

>>513344366
normal people don't have breakfast cereal you mongoloid
see, THIS, THIS is why the rake is coming
eat some bean tacos or something
some eggs with ham and sauce
I don't know, some fucking sopes or chiles rellenos
cereal
fuckin' retard
that's how you get the BEETUS
>>513344423
well you might as well be a honorary reverse mexican since those goddamn lazy fuckers go for 10 years and can't count to twenty in english
>>513344475
yesss, and black fermented bean, that's a real secret heheh
just mush a few of them in vodkek and throw them in a dish and boom!
confucion say, don't let them fuckers identify why it's good, keep them guessing
>>513344492
oh dear yeah, balsamico, my oh my, I've tasted some of the best in the world, the 25yo stuff in tiny perfume sample bottles, goddamn they're amazing

>>513344792
thanks can't wait to try these explosive diarrhetics. Koreans taught me to use liquid smoke for beef jerky

>>513342450 (OP)
I remind you that the hottest chili peppers on Earth were cultivated by a white man, Ed Currie, because he's grown a tolerance to lesser chili peppers. You should not treat intolerance to capsaicin as a racial trait.

>>513344725
Do you know that tasty Asian sauce used in Asian restaurants? It's Asian Worcester sauce, almost identical. It's called English sauce in other parts of the world.
Adding Worcester to shitty pack ramen makes it at least 1.5x better, than just the seasoning pack. Few drops of onions and black pepper. Hot sauce optional.
The flaky Asian restaurant hot sauce syrup thing is just dried American peppers usually jalapeno sometimes serrano. Minced and mixed with cooking oil.

>>513344508
heheheh
OH and I want malt vinegar
heck I want it so much I'm gonna fucking go out and buy yeast to make my own hopless beer to ferment
>>513344552
I'll tells you a secwet fwien, the packet of sauce comes separately, give the ramen to the dog, use the sauce for delicious veggies (broccoli sops it up like magic)
>>513344574
it's the FUCKING TRUTH, try it out for a week, you'll see you'll start to get better right away, but don't quit the treatment, it's like antibiotics, finish ya doses

>>513345064
hah I thought I was the only person left that uses worcestershire.. It's actually good on fries too.
- Fry fries
- Line bowl with paper towels
- dump fries
- Oregano
- Worcestershire
- remove paper towels so it mixes everything

>>513345142
"salsa inglesa" is super popular in Mexico and Guatemala. Needed for micheladas. I use it often in asian cooking.

>>513344631
yess, that's what I meant by palm vinegar
sadly apart from jappa/korea/chink, and not too much, the market for food imports is reduced here
I'd pay quite a bit for a bottle of that
>>513344902
TnT
nuuu don't kill the heat, you use the packet once it's out of the direct heat
>>513344989
ooohh I learnt that from gringos, now I've taken another step and use powdered smoke
stuff of legends my friend

>>513344934
Those Mexicans, only speak Mexican, work with other Mexicans, go to Mexican stores, do Mexican shit like drink beer in the parking lot.
I moved out of California, and theexicans understand me perfectly. There might a few border jumpers around here but I haven't seen one so far

>>513345239
lol is that what they call worcestershire ? war-cesster-shire it's not that hard

>>513345142
bah, I buy the fucking liter bottle, and when I'm in a sexy mood I go leah and perrins
and when I'm in an even sexier mood I bring out the one I made from real anchovies and sardine and tamarind and homemade curry and GODDAMNIT WHERE'S MY FUCKING MALT VINEGAR me lleva la verga
but yeah... hehehe had to substitute just white vinegar for it
still it's TOPS my friend
I reccomend!
>>513345239
yupps

>>513345243
POWDERED smoke ??

This is the korean jerky recipe I use
https://www.youtube.com/watch?v=o9Z7r0achfY

>>513342450 (OP)
i mean i could but i wont.

>>513342450 (OP)
>"Ooh I could go for some spicy noodle soup right about now"
>Buy a Buldak
>Only use half of the spice package
>Add cut up pieces of chicken nuggets and heavy cream
>finally on the plate add a big dollop of Greek yogurt

That's some good spicy chicken noodle soup

>>513342450 (OP)
it's written that it gives you cancer on the othner side on the pack (at last in eu, because they have to inform it)

also taste like shit and fake spice
pic rell i top tier rammen in poland (0.50$)
first 3 from top are as spicy as it get while still having a taste (instead of burning out spicy taste cups)

>>513345526
heavy cream with chicken broth ? I dunno... I need pics of this abomination before I attempt something like this. You people do weird things in the kitchen

>>513345307
ah, hehehe, well I haven't been up there since I was like 11
>>513345418
yes, now they've started calling it "black sauce" or salsa negra
it's retarded but hey, this is a weird place where nothing is crujiente it's cronchi, and it's not bonito o mono it's kawaii
so what the fuck do I care
>>513345481
SI
>pic related
oh I also love miso, that shit's YUMMMERS
I should start a mexican asian fusion cuisine restaurant
nopalitos con miso
asian tamales
mexican sushi

>>513345418
It's pronounced wur-ster you actual retard

>>513343172
what even is the fucking point? you can't even taste the chicken

>>513345608
oh right whatever. Picrel is your cuisine

>>513345608
It's called watch-ypur-sister sauce round them these parts

>>513345608
>war-cesster-shire
I'm Canadian and also say "war-chesster-shire". Love how it triggers people.

>>513342450 (OP)
Shit isnt edible. I literally shit out undigested noodles from this brand. I quit buying all asian food after that. Shit cant be trusted

>>513345588
cream of chicken?
also they should be dry noodles they're not in liquid
but hey Heil Hitler, kill all kikes
>>513345608
you mean WUSSR?
my internet girlfriend is a real britbong, heheh
>>513345691
artificial chicken, but you can taste the rest of the spices and noodles and whatever you added
>>513345711
looks good, but a bit too bready

>>513343172
Enjoy your cancerous stomach ulcers maybe

>>513342450 (OP)
I can eat it quite normally but the spicy in buldak is just cheap and burning without taste. It doesn't add anything to the Ramen and I quite honestly enjoy less spicy competitors with genuine chilli powder a lot more. The burn (of genuine chilli) is weaker but longer, has a nice buildup and adds distinct taste.

>>513345783
>>513345586
ok about this whole cancer thing. I don't understand I thought peppers kill tumors ?

Which one will it be pol?

>>513345759
https://youtu.be/cpvCdxbTeUI
but nobody gives a fuck about the woostesheear and britbongs just cut it out to wooster sauce as I mentioned
heh
>>513345771
didn't you momma teach you to chew 100 times?
ya lazy gavage goose
>>513345783
opposite dumdum, chili CURES ulcers
>>513345872
they do, it's just stupid shit because they hate all solanacae plants
fuck them
don't trust them
they've gone after potatoes, tobacco, eggplant
all because some old faggot was afroid of getting poisoned in greek times
>>513345920
throw them all up and the one that lands on it's base

>>513342450 (OP)
>ramen
The goyslop of Asia

>>513345920
take 2 and mix them together

>>513342450 (OP)
fake spicy for the sake of only burning as much as possible is fucking retarded
>t.beaner

>>513345783

Those come from a bacteria. Same source of migraines for most. Easily treatable. Iirc they use a breath detection method in a clinic to test for it.

>>513346065
go back to fondling your pork

>>513346147
wait is that my nigga KERMIT!!!
and my bottom bitch MISS PIGGY!!!

aww did ya all go to sleep
oh well

>>513342450 (OP)
i'm asian and i can't eat that shit. i don't mind spicy shit, but that shit is just nasty hot. it's like eating burnt pan crust dipped in chili peppers. i'll eat paquito ghost pepper chips and nuclear fire buffalo wings all day. that bulshitdak is just hot garbage. i feel like the shit might've just given me cancer after i tried it. fuck that. south korea food will always taste like synthetic japanese food. they are so fake and unoriginal people, my boy

>>513343172
>>513342450 (OP)
are these the insta noodles that got banned cause they were so spice they put people into hospitals ?

>>513347089
I got the teriyaki beef, and put some actual steak chunks in it for a few nights ago.
>>513347134
When we call Europeans gay, it's not always a shitpost

>>513347298
yeah well I dont need to pepper spray my face every time I am about to eat something since my food is made out of fresh meat, vegetables and well stored ingredients unlike the Roadkill Specials you eat on a daily basis and try to hide the foul rancid taste with tons of spices and chili

>>513342450 (OP)
I had this a couple of months ago in a red bag. It hurt so good.

>>513347475
I literally have 50 ranches in my vicinity. I don't eat stale me.
Has the eu killed all their farmers yet?

>>513342450 (OP)
I always throw the spice packet away.
These are pretty good on their own.

>>513347560
>50 ranches in my vicinity
Bragging about how many bottles of ranch dressing you own is not an own, but it may be one of the most American things I have ever seen.

>>513347674
Cattle farm retard

>>513342838
>Gayest post of the year award right here. Must be a British boomer.

It's an Indian boomer. The biggest failures of all.

>>513347298
yeah I always make them with extra stuff, add actual shrimp or veggies, onions sauce, sugar, chili oil, depending on what's for the day
sometimes I just use them as a base, for stir fries and such, and discard the flavor packets
well, I mean I have them in a tupper container, but every ONCE in a blue moon I'll use them to season dey meat or something, since it's already got the MSG and stuff
>>513347475
yeah yeah, it's always the same with you faggots
ohh nooo I can't handle chili, so it's ONLY for rotten food, also our medieval times we only ate rotten food and that's why we traveled the oceans for spices
fucking retardo
I have an austrian cookbook right here, every other thing has nutmeg and cinnamon and clove and cumin and cardamom or a combination of them
oh and vanilla and chocolate

is there a way to eat this buldak shit without losing your entire week's nutrient intake

>>513342450 (OP)
I don't even buy their noodles anymore, just the sauce - and pour it on everything I can.

>>513343487
>>513343172
I bought one of those few months back becuz of pol, but i believe it was only the x2.
Just the odor was bringing tears to my eyes, so i went very carefully and took a single noodle away, cut it in 3, and slurped a third of noodle.

It was legit unbearable, i forced myself to ingest it, because it was so small of a bit (1.5inch long), but never again. My entire mouth was in fire and after not even 15mn my tummy was feeling like i just binge drank 2L of lithium acid batteries' juice lol. Plus i started to sweat bullets like crazy. For the rest of the day my belly ached (doesn't help i have a duodenal ulcer..) even after i took 40mg of selective protonic pump inhibitors and a LOT of milk.

Thrashed the rest in the bin ofc, i don't even begin to understand how can someone legit enjoy this shit, it's nothing but pain, zero taste, just brutal pain. I legit think eating the whole pack would unironically kill me. And that was only the x2.
Are those koreans spicy noodles the new peacock flexing thing among insecure men who want to look tough?

>>513342450 (OP)
why the FUCK would I be eating this disgusting goyslop full of industrial chemicals, MSG plus all sorts of artificial flavor enhancers and other mystery additives?

>>513348785
ulceroso, I have the cure but you're not gonna like it
nay I LIKE THEM, I buy them for myself in the comfort of my own home, I have a mad dog 357 sauce right here but fucking gringos had to put fucking peaches in it because they're fat fucks and can't live without sugar in one SINGLE fucking product
but yeah I enjoy it, sadly I haven't found those packets of ramen in the koreaboo store in ages
I take the sauce, fry up some fish fillets with garlic and salt and drizzle it on, it's delicious
but of course, not for a neophyte
you should start with salsa valentina or something like a normal human, then slowly ramp up the heat
some yeah are just flexing because of faggotry
I'd never take a "challenge", it's my own enjoyment
don't feel bad you quit, I think it was the better choice, too bad about the waste though, would have taken it off your hands no problem
>>513348963
who is afraid of some msg msg msg
bah don't worry about it
worry about the tocopherol