Thread 513368504

If you can't drink milk, you are not white.

>>513368504 (OP)
If you use a memeflag, you're not white(probably).

>>513368504 (OP)
what if I can but chose not to?

>>513368504 (OP)
>if you don't drink raw milk, you are not white
Ftfy

>>513368504 (OP)
>white = bacteria in gut
you know that non whites can gain lactose tolerance?

i drink penis milk

My country being 60% lactose intolerant is fucking bullshit. Never in my life have I met someone who doesn't drink whole milk.

>>513368748
flag tracks

But milk is so delicious. What do nonwhites drink?

WE ARE THE FRONTIER

>>513368766
You're not actually Spanish or Catala you fucking larping jeet nigger, also you're right the map is as fake as your larping.

>>513368504 (OP)
I guess my Chinese wife is white. Glad we cleared this up.

>>513368799
>Other countries dont have lactose free milk
That is so weird

>>513368504 (OP)

I can, but I don't like milk all that much. I do prefer BVLLGARYAN yogurt.

>>513368593
You will have weak bones since you are not taking enough calcium

>>513368625
Raw milk is disgusting.

>>513368766
I could go all day without seeing another white person, or all day without seeing a black, just by going 10 miles east or west. Is your town the same, or you mean nonwhites actually do drink milk?

>>513368961
my bones are fine and I never had any bone issues.

>>513368625
This is true. I drank my first bottle of raw milk yesterday and now I feel the hyperborean vril coursing through my veins. Tasted a bit gamey though.

>>513368504 (OP)
Ive been really into Kefir 3% recently. I swear its been helping or treating several chronic illnesses Ive been suffering from not only stomach issues but skin and allergies related. Regardless its fantastic mixed with whey post workouts to minimize bloat or stomach issues from whey.

lactose free milk exists you know

>>513368504 (OP)
not only non-white but also underevolved neanderthal. Probably another species at this point.

>>513369055
I'm sorry to break it to you man but you have weak bones. Trust me

>>513369120
it depends on the cow's diet
grass fed = gamey milk
corn fed - sweeter milk
same with meat

>>513369149
that's only for you satanic subhumans abandoned by god to enjoy his fruits.

>>513368928
I never really thought about it much. About half the milk section is devoted to alternative milks but it's mostly nut and oat junk. Lactaid is in there. Most people I know do the lactaid pills so they can eat cheese too.

>>513369233
no I dont have weak bones

>>513369139
last year I had a lot of grapes so I made a cheong syrup and would put some of it in the kefir I drink. made it super delicious

>>513369149
Im not lactose intolerant to say, but Ive heard people that are, can handle kefir and yogurt, which are basically milk with extra bacteria and yeast. Im wondering if, at least for some, its not the lactose, but the lack of natural occurring substances in the milk?

>>513369443
Milk = strong bones
No milk = weak bones
I think you have no calcium in your skull and are not understanding it. This is high school knowledge. Drink milk, I can almost hear your rusty radius when you type.

>>513368581
He is right, that's all that matters.

>>513368504 (OP)
Lactose intolerance ≠ ability to drink milk
Many people with lactose intolerance can still drink milk, they'll have some form of upset stomach but it doesn't stop them from consuming milk and other dairy.

>>513368504 (OP)
I *can*, i just dislike the taste.

>>513368504 (OP)
>celtic brothers in iberia at >30%
who did this to you king

>>513369536
Yea, my vice atm is dates + kefir 3%.

Dates are too sweet for me to like by themselves, but kefir can also be too sour/tart by itself at times. Chewing on a date while washing cold kefir in your mouth, is such an unexpected but very enjoyable combination. Dates are high sugar and high calories though, but their sugar supposedly dont spike glucose so even diabetics can have them (maybe). Also idk why, but 3% is ideal/perfect for taste and medicinal effects for me atleast.

>>513369857
I used to literally chug milk as a teenager, but went vegan for a year in my 20s and developed lactose intolerance. It also went away after a few weeks of consuming dairy regularly. Supposedly it's similar for eating seaweed, it will cause stomach upset if you don't have the stomach bacteria to digest it properly but also you will get those by just eating some seaweed for a few days

>>513369750

I don't drink raw milk every day, yet my bones are thick and strong. The easiest and most simple way to prove this is my wrist circumference - 23 cm on a 5'9" guy is a pretty good bone density. Never broke a bone either.
Sure, I do consume lots of milk products (cheese and yogurt mostly), but almost never milk, unless it's milk with rice.

>>513368766
This, theres no way, and so much cheese too.
Maybe its the new generation, they are all fucked up. Meanwhile in my school we were like 90 kids per year and I never heard anyone being lactose intolerant, autistic, alergic to food, alergic to gluten etc. People now have their genes polluted

>>513368504 (OP)
That's absolutely bonkers because I know only one lactose intolerant person, and I'm a very sociable guy

>>513370122
All my peers that took a break from dairy had that happen. Never stop chugging boys.
I absolutely love milk. It helped me get jacked.

>>513368504 (OP)
>drink milk

gay shit that homosexual swedes and norgays do.
I eat my milk, in solid form, over pasta.

>>513370106
I usually just snack on dates when I feel like something sweet but I don't get them often. Since I'm in a colder climate I can't grow them, so most of my additives are other things I grow myself. mostly blueberries, grapes, blackberries, honeyberries. In my area I've got 1% and 4% options. taste wise they're the same to me but I like the 4%'s texture better.

>>513369536
Also Buttermilk is nearly identical to kefir. I think I counted (while comparing labels) maybe 2-3 cultures missing in buttermilk vs kefir, but both have similar taste. Makes me think there is something to raw milk fans, as those extra cultures they add back to make kefir or buttermilk, is naturally occuring in the raw milk. Traditionally they add extra, modern the pasturize, then add back the cultures. The added back stuff, seems to work well for me. Im not lactose in tolerant though.

>>513370325
Uh... cheese? Is that what you're talking about
Cheese is literally my favorite food so goddamn based
If ur not talking about cheese that's cool I'm sure you enjoy it anyways

>>513370325
show your flag brownoid. You creatures are even too cowardly to do that on anonymous imageboard

>>513368504 (OP)
Romans were lactose intolerant, hue.

>During a visit to conquered Britain, Julius Caesar was appalled by how much milk the northerners consumed. Strabo, a philosopher, geographer, and historian of Ancient Rome, disparaged the Celts for excessive milk drinking. And Tacitus, a Roman senator and historian, described the German diet as crude and tasteless by singling out their fondness for “curdled milk.”

>The Romans often commented on the inferiority of other cultures, and they took excessive milk drinking as evidence of barbarism. Similarly, butter was a useful ointment for burns; it was not a suitable food. As Pliny the Elder bluntly put it, butter is “the choicest food among barbarian tribes”. Ancient Romans were not alone in looking down on butter and milk. In Greece, the word “butter” was not spoken kindly. The Greeks called it boutyros, cow curds, and as sheep and goat people, they regarded those who kept cows and made butter as an alien lot. The Thracians, the people who lived to the north of Greece, ancestors of the Bulgarians and others, ate butter. Greeks contemptuously referred to them as “butter eaters.”

>For centuries, this was the norm in many parts of the world: People who ate butter and drank milk were uncivilized outsiders. Curiously, the Greco-Roman disdain for dairy stopped short at cheese. In Rome, cheese was eaten by both the rich and the poor. A considerable variety of hard, soft, and smoked cheeses were produced in the city, and others were imported from around the empire. Smoked goat’s-milk cheese from Velabrum, the valley by the Forum that runs up to Capitoline Hill, one of the seven hills of Rome, was especially popular—part of a general fondness for smoking foods

>>513370557
the only reason I don't do raw milk is I don't feel like driving an hour just to get it but I'd assume that just like flour enrichment it's better to have the cultures there than stripped and added again after the fact.

>>513369149
>erm onions milk exists?????
If you can't just say "milk" then it's not milk

>>513370931
>Cheeses were often given as gifts, and they were a standard breakfast food, along with olives, eggs, bread, honey, and sometimes leftovers from the night before

>But Mediterranean people had little need for butter. They already had olive oil, which is less prone to spoilage, heats to much higher temperatures without burning, and was and is regarded as more healthful. Even now in North Africa, most of Greece, Mediterranean France, Spain, and most—but certainly not all—of Italy, olive oil dominates and butter is rarely used. An omelet may be made with butter in Greece today, but until recently, even that was made with olive oil

>Climate, then, determined the poor status of butter and milk. Because they spoiled quickly in the climate of southern Europe and kept far better in northern Europe, northerners used far more milk. Germanic people were avid butter eaters and were said to have perfected salted butter. The Celts, who settled down in good dairying spots such as Scotland, Ireland, and Wales, also became known for their butter. Milk was so important to the “barbarians” that a dry cow was considered a family crisis

>This led southern classical cultures, which were already contemptuous of northerners, to take the greater consumption of dairy as evidence of their barbarian nature. To hear the Romans tell it, the barbarians to their north were swilling milk by the mugful. (In actuality, they were consuming milk conservatively; a cow was an expensive animal to maintain.)

>>513370343
Id go with 4%. The leaner stuff helps me but for some reason I feel like it "doesnt stick around" idk its like the fat is needed to act as a carrier of whatever is in it that helps. Maybe simply the vitamins, idk, just noticably better skin, lower allergies, and stomach issues go away after regular use.

Check out buttermilk options too. The taste is similar and the cultures are very close. Maybe only missing 2 cultures kefir adds. Ive been treating kefir like medicine lately, since Ive noticed my skin allergies and stomach issues subside. Atleast 1cup a day. When Ive been in areas that dont sell kefir, Ive used buttermilk.

>>513371036
>Differences in climate made butter and milk a mark of otherness—unlike cheese which kept better in warmer climes. Since the presence of large, powerful cities and cultures in the far north is a relatively modern development, this linked any non-cheese dairy with inferior (or at least less powerful) groups

>Drinking milk wasn’t unknown in places such as Ancient Rome. But for similar reasons, it was linked with the country and lower classes. Until the age of refrigeration, very little fresh drinking milk was consumed in the Middle East. In Rome, due to the inevitability of spoilage, and because fresh milk was available only on farms, it was consumed mostly by the farmers’ children and by peasants who lived nearby, often with salted or sweetened bread. This led to fresh milk’s being widely regarded as a food of low status. Drinking milk was something that only crude, uneducated rural people did and was rare among adults of all social classes

>The link between milk, butter, and rural farmers ensured that even after Rome fell (to milk-swilling barbarians), dairy remained uncouth. The English, whose model for imperialism was the Romans, sneered at what they thought was the barbaric overuse of butter by the Irish. Fynes Moryson, secretary to the viceroy, who spent much time in Ireland in the reign of Elizabeth I, reported that the Irish “swallow whole lumps of filthy butter.” And southern Europe never lost its sense of superiority over its neighbors, still considering them to be milk-swilling barbarians

>If anyone can take credit for raising milk and butter up to respectability, it is the dairy-crazed Dutch

>>513370941
Yea i agree, but better to have it stripped and added back then stripped (regular store milk)

>>513371132
>In the country’s early years, the Dutch were singled out as a crude and comic people endlessly engorged on milk, butter, and cheese. Even the Flemish laughed at them, calling them kaaskoppen, or “cheese heads.” Northerners, too, belittled the Dutch for their dairy habits. One English pamphlet said, “A Dutchman is a lusty, fat, two legged cheese-worm.”

>Insults aside, it wasn’t exaggeration. The upper classes prided themselves on setting their tables with several types of butter. The Dutch enjoyed whey or buttermilk with breakfast—even in the poorhouses, breakfast was buttermilk and bread—and butter was used wherever possible. A traditional meat stew, hutsepot, used butter too

>The Dutch navy, which in the 16th century was becoming a formidable force, issued to each sailor a weekly ration of half a pound of cheese, half a pound of butter, and a five-pound loaf of bread. The historian Simon Schama calculated that a Dutch ship with a crew of 100 in 1636 would need among their provisions 450 pounds of cheese and one and a quarter tons of butter

>An ample supply of cheese and butter was the right of every Dutchman. They believed that dairy food was an essential part of a good diet, and artists from the celebrated Dutch school of still-life painting often included cheeses in their compositions. The Dutch made many cheeses and had an effective distribution system, with numerous urban centers featuring cheese markets

>>513370561
what else would you put over pasta thats a solid and made of milk?.

>>513370838
Fuck you, Gitanas

>>513371223
>In the 13th and 14th centuries, the Dutch became skilled at reclaiming land from the sea by building dykes and creating polders, drained patches of reclaimed seabed. This led to dramatic improvements in cattle breeding and land maintenance. Farmers began having tremendous success crossbreeding livestock to develop cows that produced more milk—between the mid-16th and mid-17th centuries, the value of a Dutch cow quadrupled. The Dutch were starting to understand what best to feed cattle, and how best to cultivate pastureland. Soon, their cows were producing more than twice the yield of cows in neighboring countries

>Though at first unnoticed, a huge shift occurred in the European perception of the Dutch. Their country, which had broken off from Spanish rule in the 1590s, was rapidly changing from a former lowly possession of the Holy Roman Empire to an independent republic displaying a genius in art, science, and engineering. Seemingly overnight, the Netherlands became a global trading empire and leading maritime and economic power of the world. Suddenly, the cheese heads were considered brilliant

>All over Europe there were discussions and writings about what made the Dutch such geniuses. And those having these discussions often freely admitted that they had once thought of the Dutch as idiots who just drank milk and ate cheese. The Europeans also started recognizing that there was genius in Dutch dairy farms—in their better pastures, better cows, and ability to farm below-sea-level land. Dutch dairying, too, was now considered brilliant

prime white person food -
the bacon cheeseburger

Jews shouldn't eat it, double violation of pork bacon, & mixing meat with dairy cheese
Muslims shouldn't eat it, pork bacon
South Asian Indians shouldn't eat it, cow beef
Many non-whites could get ill from the cheese, lactose intolerance

>>513371301
>After the cheeseheads proved themselves geniuses—and established a widely emulated, global empire—the main bastion of anti-dairy sentiment was East Asia. Japanese Buddhists avoided dairy products and looked down on Westerners, who they thought consumed too much dairy. They claimed they could smell it on them, and even into the 20th century used the pejorative term Batā dasaku, or “butter stinker,” for a Westerner

>Similar sentiments existed in China, where the consumption of dairy has been so rare that historically, many have assumed that the Chinese as a race were lactose-intolerant. This contrasted with their neighbors, the Mongols, who drank mare milk and traveled with dried cheese curds

>But this is changing. China has become the world’s third-largest milk producer, and today, almost 40 percent of Chinese drink milk, the highest percentage in Chinese history. The new and growing upper class tends to crave everything Western, and dairy is Western. Ice cream is popular, and yogurt parlors are in, too

>Milk has been debated for at least the past 10,000 years. It was the first food to find its way into a modern scientific laboratory, and it’s the most regulated of all foods. People have argued over the importance of breastfeeding, the healthful versus unhealthful qualities of milk, farming practices, animal rights, raw versus pasteurized milk, the safety of raw milk cheese, and more

>But one argument that seems to have been finally set to rest is that milk and butter are no longer just for barbarians

>>513370931
> Curiously, the Greco-Roman disdain for dairy stopped short at cheese. In Rome, cheese was eaten by both the rich and the poor

Actually based. My opinion exactly.
Plain milk drinkers are subhuman.
At least boil that shit and add honey in it. Heathens.

>>513368504 (OP)
This map is bullshit, I only know one person who can't drink milk

If you are white you will be extinct in 100!years. Congratulations on the milk cope though. I hope that tides you over while your women breed lactose intolerant babies

>>513368625
>>if you don't drink raw milk, you are not white

>>513371590
Looks like someone is coping

>>513371077
you might also want to try sweetening your kefir with local honey if some of those allergies are pollen related

>>513371362
Faggots too because it has gluten.
Also vegans because of meat.

The mighty cheeseburger can indeed easily filter all the undesirables among us.

>>513371132
>>513371223
>>513371301
>>513371427
Fun Fact: The Dutch, along with the British and Irish, are the whitest people in the world.

>milk thread on the catalog
NUMBER ONE BEVERAGE NO HOLDS BARRED, BY A HUGE MARGIN. BEST DRINK. BEST BEVERAGE. BEST INGREDIENT. BEST LIQUID. BEST JUGGED FOOD.

>>513368504 (OP)
im drinking a one liter milk container for lunch rn

>>513372425
>During the last ice age, the Netherlands had a tundra climate with scarce vegetation, and the inhabitants survived as hunter-gatherers. The Swifterbant culture, appearing around 5600 BC were hunter gatherers strongly linked to rivers and open water and related to the southern Scandinavian Ertebølle culture.

>Agriculture also arrived in areas near the Netherlands somewhere around 5000 BC with the Linear Pottery culture, who were central European farmers with Mediterranean ancestry. Their farms were restricted to southern Limburg and only temporarily established. However, there is some evidence that the coastal Swifterband people took up pottery and animal husbandry in the rest of the country. Local groups made the switch to animal husbandry sometime between 4800 BC and 4500 BC. By about 4000 BC the Funnelbeaker culture brought farming permanently into the region. This culture extended from Denmark through northern Germany into the northern Netherlands. The Vlaardingen culture continued the hunter-gatherer tradition in coastal areas.

>By around 2950 BCE, there was a transition from the Funnelbeaker farming culture to the Corded Ware culture which extended across much of northern and central Europe. The expansion of this culture is believed to have involved the movement of people from the direction of Ukraine, bringing Indo-European languages and Copper Age technology

>Corded Ware culture encompassed a vast area, from the contact zone between the Yamnaya culture and the Corded Ware culture in South Eastern Europe, to the Rhine in the west and the Volga in the east, occupying parts of Northern Europe, Central Europe and Eastern Europe. Autosomal genetic studies suggest that the Corded Ware culture originated from the westward migration of Yamnaya-related people from the steppe-forest zone into the territory of late Neolithic European cultures, evolving in parallel with (although under significant influence from) the Yamnaya

pointless memeflaggot off-topic thread

>>513373196
>David Reich's laboratory found that 90% of Britain's Neolithic gene pool was overturned by a population from North Continental Europe characterised by the Bell Beaker culture around 1200 BC who carried a large amount of Yamnaya ancestry from the Pontic-Caspian Steppe, including the R1b Haplogroup. This population lacked genetic affinity to other Bell Beaker populations, such as the Iberian Bell Beakers, but appeared to be an offshoot of the Corded Ware single grave people. It is currently unknown whether these Beaker peoples went on to develop Celtic languages in the British Isles, or whether later Celtic migrations introduced Celtic languages to Britain

>The close genetic affinity of these Beaker people to Continental North Europeans means that British and Irish populations cluster genetically very closely with other Northwest European populations, regardless of how much Anglo-Saxon and Viking ancestry was introduced during the 1st century

>>513372425
fun fact, your image is cherrypicked

>simping for angloids
brown behaviour

>>513373646
>Muh Southwest Asian/Gedronian/E1b mixture
Yamnaya was literally EHGhapas + CHGjews, what did you expect?

>>513374009
Dutch are Germanics, Kraut.

>1290-1651 Jews were banned of England by the Edicts of Expulsion
>German Calvinists and the House of Orange-Nassau (which also ruled the Dutch/Netherlands) funded the English Civil War
>Brtis lost. The House of Orange-Nassau (Dutch/German) took over
>Queen Anne (Stuart) took Throne
>Had all 18 pregnancies killed via poisoning
>German House of Hannover took throne King George 1st
>King George creates the 1717 Grand Lodge of Freemasonry
>House of Hannover ARE the British Empire, using Hessian mercinaries
>House of Hannover bans Brits from having a standing army as they knew British people hated them
>Bongs in the American colony fight a War of Independence vs King George 2rd of Hannover
>British tax slaves grind out a hellish existence in mines, factories and work houses to fund German mercinaries and the House of Hannover military expansion into India and China
>The Rothschilds move to Britain having been made rich as Prince William of Hesses personal bankers
>Central banking gets installed on the German fractional reserve model
>The world fucking despises Brits; yet Brits are serfs and German guelphs take the profits
>Hannovarians become 10x more evil when Queen Victoria spawns Saxe Coburg Gotha children
>King George 5th Saxe Coburg Gotha and his cousin, Queen Victorias grandson Keiser Wilhelm II stage WW1 and sends Lenin on a train to destroy Russia
>Saxe Coburg Gothas stage WW2
>Britain in terminal decline at the hands of demonic child rapiing German Saxe Coburg Gothas, yet refuse to see their enemy is "their" own elite
>Britain gets destroyed by design by the German black nobility and their Court Jews, and the world celebrate this, and yet the elite that did all the crime of Imperialism get a fucking pass

>>513374914
Also:
>Krauts claim to Hate Jews/Communism
>Yet the Protestant Reformation that fractured Christendom by turning the fight from Christian vs. Muslim/Jew into Catholic vs. Protestants, who allied themselves with the Muslims/Jews, happened in the Holy Roman Empire, where the Jesuits (Northern Italy was part of the HRE) and Rosicrucians, that emerged from Zizzendorf and the Baal Shem Tov merging proto-Protestantism with the Hasidic mysticism of the Kabbalah in Bohemia, to spy/psyop each other with radical movements like the Puritans were for the Anglicans, and fled Europe to Asia after the Thirty Years War in search of Shamballa/Agartha, manipulating Swedenborg and Blavatsky to create Theosophy, which gave rise to Ariosophy/Armanism, which gave rise to Nazism, manipulated like the communists by the same Black Lodge of Tibet
>Yet German Unification was financed by Jewish banker Gerson with Bleichröder, an associate of the Rothschilds, who were Court Jews of the German Nobility of Hesse and the Hannovers alongside the Oppenheimers/Wolfs, cousins of Karl Marx, who financed the Menshevik/Liberal Russian Revolution that enabled the Bolshevik/Communist Revolution
>Yet it was Germans who installed them in Russia (Lenin was sent to Russia in a train by Kaiser Wilhelm II, Israel Lazarevich Gelfand AKA Alexandre Parvus and the Prussians, who also created the Paris Commune and Dreyfus Affair)
>Yet Nazi Party emerged as a political arm of the Thule Society, founded by Rudolf von Sebottendorff, member of the Sabbatean-Frankist Memphis-Misraim through the Jewish Termudi family in Greece/Türkiye, who created Marxism/Communism through the Grand Loge des Philadelphes
>Yet it was Germans who cooperated with the Soviet Union from as early as 1920
>Yet it was Germans who signed that evil treaty in Locarno with the Soviet Union

>>513374914
seething anti german nigger

>>513374985
>Yet it was Germans who cooperated with the Soviets by establishing numerous military training facilities in the Soviet Union
>Yet it was the Germans that broke the international isolation Soviets were in by diplomatically recognizing them (Mussolini's Italians were first in the whole world by the fucking way)
>Yet it was Germans who literally allied with the Soviet Union to jointly to invade and divide Poland/Eastern Europe that has singlehandedly shielded the entire continent from a Bolshevik (German installed, remember) invasion 19 year prior, in the same way as Churchill and FDR, who the Nazis accused of what they themselves did before with Stalin
>Yet it was Germans who carved up Europe between the Soviets and themselves where they gave Stalin the most anti-communist nations in the world, agreed to the landgrab in Romania, a supposed German ally and agreed to the Soviet invasion of Finland
>Yet it was Germans who tried to get Soviets into the Axis by promising them India
>Yet it was Germans who held multiple Gestapo-NKVD conferences
>Yet it was Germans who invited Molotov to Berlin in 1940 to further carve up the world

Hjalmar Schacht started the Industriellenausgabe (industrial petition) which brought Hitler to power. Hjalmar Schacht writes in his autobiography that he was a freemason, and he visited freemasons in Turkey who told him most if not all of the leaders of the Young Turks were Freemasons (if they weren't Dönmeh) and they were responsible for toppling the Ottoman Empire which allowed the British Mandate of Palestine to comply with the Balfour Declaration (which was made 9 days before the end of WW1 just as the State of Israel was created 3 years after WW2).

In books describing Freemasonry it is written that Freemasons are Noahides, followers of noah, a jewish man who built an alter for YHWH. So not only did Schacht overthrow and regime changed the German regime, he also met with other fellow regime changers co-conspirators in secret.

>>513368504 (OP)
Drinking milk is for literal babies. Only mutants can stomach that shit as an adult

>>513368766
Map here is done by some retard. Lactose intolerance is rare as fuck in the balkans its deffinetly not 15-30%.

>>513369978
Iberians were never genetically Celtic, whatever that means.

>>513375703
>Iberians were never genetically Celtic
Neither Brits. Only South and some Central Austrians/Germans.

>>513376322
Fun Fact: The Celtic part of Germany is more developed than the Germanic part.

>>513376457
only some that doesnt know german history would make these retarded maps
holy fucking shit
do you know what fuckign Prussia was?
What the Hanseatic League was?

>>513368504 (OP)
How do you guys manage to find such retarded maps? More than half of Turkish food include some form of milk. Our national drink is Ayran(yoğurt + water + salt).
>Also European part of Turkey suddenly losing 50%

>>513368504 (OP)
I've never met someone with lactose intolerance in my life.

>>513376651
>do you know what fuckign Prussia was?
Baltic people, the Prussian Germans were German settlers. R1a (Slavic haplogroup) was a majority of German Prussians.

>Old Prussians, Baltic Prussians or simply Prussians were a Baltic people that inhabited the region of Prussia, on the southeastern shore of the Baltic Sea between the Vistula Lagoon to the west and the Curonian Lagoon to the east. As Balts, they spoke an Indo-European language of the Baltic branch now known as Old Prussian and worshipped pre-Christian deities. Their ethnonym was later adopted by predominantly Low German-speaking inhabitants of the region

>The duchy of the Polans under Mieszko I, which was the predecessor of the Kingdom of Poland, first attempted to conquer and baptize the Baltic tribes during the 10th century, but repeatedly encountered strong resistance. Not until the 13th century were the Old Prussians subjugated and their lands conquered by the Teutonic Order. The remaining Old Prussians were assimilated during the following two centuries. The Old Prussian language, documented only in a limited way, was effectively extinct by the 18th century

>The original territory of the Old Prussians prior to the first clashes with the Polans consisted of central and southern West and East Prussia, equivalent to parts of the modern areas of the Pomeranian Voivodeship and Warmian-Masurian Voivodeship in Poland, the Kaliningrad Oblast in Russia and the southern Klaipėda Region in Lithuania. The territory was also inhabited by Scalovians, a tribe related to the Prussians, Curonians and Eastern Balts

>>513377991
>The original settlers tended to name their assets after surrounding localities (streams, lakes, seas, forests, etc.). The clan or tribal entity into which their descendants later were organized continued to use the names. This source is perhaps the one used in the very name of Prusa (Prussia), for which an earlier Latin-language word Bruzi is found in the Bavarian Geographer. In Tacitus' Germania, the Lugii Buri are mentioned living within the eastern range of the Germans. Lugi may descend from Pokorny's *leug- (transl.black swamp), while Buri is perhaps the root on which the toponym 'Prussia' is based

>In the second century AD, the geographer Claudius Ptolemy listed some Borusci living in European Sarmatia (in his Eighth Map of Europe), which was separated from Germania by the Vistula Flumen. His map is very confusing in that region, but the Borusci seem further east than the Prussians, which would have been under the Gythones (Goths) at the mouth of the Vistula. The Aesti recorded by Tacitus, were 450 years later recorded by Jordanes as part of the Gothic Empire

>The original Old Prussian settlement area in the western Baltics, as well as that of the eastern Balts, was much larger than in historical times. The archaeological documentation and associated finds confirm uninterrupted presence from the Iron Age (fifth century BC) to the successive conquest by Slavic tribes, beginning in the Migration Period

>>513377991
>>513378266
lying kike nigger

>>513368504 (OP)
Modern milk is water with milk flavour do the sensitive thing and eat yoghurt instead, thank me later

>>513368504 (OP)
i've drank about the weight of a cow in milk in the past 12 month
i go for organic raw when i find it, otherwise whole

>>513370207
>23 cm on a 5'9" guy
mine's about half that and i'm 6'1
you're made to work the fields and machinery while i'm an aristocrat

>>513370207
also your toothpaste is laying down

>>513370207
>wrist circumference - 23 cm
wtf

>>513368717
It's a genetic mutation in the LCT gene that allows lactase production into adulthood that appeared during the Neolithic when people started consuming milk from domesticated animals.

>>513372425
>>513373196
>>513373501
>>513377991
>>513378266
We all know Western Europeans are high-lactase, but mysteriously so are populations like the finns, estonians, and the entire northern fringe of the Balto-Slav coast. Despite these groups having little to no R1b.

It's also the case that the absolute palest people of europe (Irish, British, northwest Atlantic coast) just so happen to have the highest lactase in europe. We also see through Bell Beaker samples that the incidence of light pigment alleles, AS WELL as lactase alleles, were under positive selection after the bronze age.

The crux of it is this: pale skin is a lacto-vegetarian adaptation to get more vitamin D. Light eyes have partial influence on skin color, as all pigment genes are linked. lactose "tolerance" is a lacto-vegetarian adaptation to get more milk calories.

Yamnaya had darker skin and zero lactase--because they evolved in a resource rich environment (also the reason they were so tall). They did not need to get more vitamin D from the sun, as they had plenty from animal livers and fish. They did not need to digest lactose as they were well-fed in general. They were also very tall because of this fact.

>>513368504 (OP)
Doesnt cheese have lactose?
Italians love cheese dont they?

>>513382256
The pastoral groups of Chad and east of it (Nilo Saharans) have the blackest skin in the continent. DESPITE them having substantial Eurasian ancestry, they are still darker than Yorubas.

The East: Siberians have darker skin than the Northern Chinese, despite being much further north--for the exact same reason (the latter are agriculturally adapted).

We also know that light skin has a disadvantage in sun: folate depletion. Staying in sunlight depletes folate. An outdoor lifestyle (steppe) would deplete much more folate than a sedentary lifestyle (farming, settled fishing, settled dairy).

Many dark skinned races also literally cannot synthesize vitamin D from the sun, look it up. Modern whites need only 10 minutes in summer sun to create a full day's worth of D. A dark skinned person can sunbathe for 3 HOURS and still barely make a dent. Thus, sunlight is not a significant source of vitamin D after a certain level of skin pigmentation.

To combat this, most dark skinned races have genes which are cause endogenously high vitamin D levels irrespective of sunlight exposure. The Yamnaya were 90% positive for such a mutation. Modern whites are about 20%. rs7940244.

In general, ceterus paribus:
steppe = darker, settled = lighter
fish = darker, meat = intermediate, lactoveg = lighter
equator = darker, poles = lighter

Yamnaya were steppe, meat, and more southerly than the peoples they conquered.

>>513382530
We also know that neolithic into chalcolithic people in britain ate little to no fish, even though it was available. Instead they relied almost entirely on dairy (with occasional beef consumption). Would expect something similar to happen on the Baltic fringe of Poland-Lith-Finland.

It's basically tru - cant drink miło = not white

However ability to drink it doesnt make you white, see indians and germins

>>513382726
the pimple on the arse of europe has spoken, ladies and gentlmen

You guys know what cheese is right?

>>513368504 (OP)
Just got 10 kgs of brined telemea cheese
My mouth is watering as I type this, holy shit
I'm going to take a bite
I love cheese so much bros, with some plump tomatoes
oh my god...

I can drink it but it does make me fart a lot. Perks of being 50% italian I guess

>>513370931

That is because Rome was a J2 civilization in its prime, while modern Italy is R1b dominant like the rest of western europe. Its funny nordicists try to say the ancient romans were white and modern italians are brown, its literally the opposite.

>>513368504 (OP)
I don't have lactose intolerance, i can consume milk, I chose not to. Simple as. Bones are titanium tier. You keep ingesting that pasteurized shit though and don't forget to say thank you mister Rothschild

>>513383891
yeah, these threads are highly autistic or just made by shillniggers

It's the contents of infant mammal's stomach.