>>513671857 (OP)
Mokapot advice:
1. Reduce waiting time by boiling the water in an electric kettle before you pour it into the reservoir (burgers might not be able to do this with their cuck kettles).
2. Use a more coarse grind than espresso machines require. Don't use pre-ground beans that's retarded. Buy locally roasted beans. I have a $150 grinder that goes from 0 to 20, it's set on 15. So 75% coarseness. Every grinder is different so you'll have to experiment.
3. Turn the burner down low. It's the brewing that you want to be slow and gentle.
4. Once it starts sputtering it's already finished. Remove it from the burner immediately. You won't get ALL of the water out of the reservoir, but if you leave it on the heat to get the last of the water you'll just be adding burnt coffee into the pot.
It's my 2nd favourite coffee after espresso.