Thread 513768663

Beef liver and onions. An absolute delicacy and rich with Vitamin A. They only want you to eat muscle meat when the organs are literally the best part of the animal. Ever ate a beef tongue? That shit is delicious, the texture absolutely perfect. People make soups with it.

>>513768663 (OP)
liver and onions

>>513768719
Did I cause a glitch in the amerifag? Sorry, you won't be finding this at McDonalds. They've been hiding this from you.

>>513768802
So I did glitch out the amerifags. Their brains throw out all sorts of error when confronted with real food. Grim.

>>513768663 (OP)
foreskin salad is absolutely best

>>513768663 (OP)
>Beef liver and onions. An absolute delicacy and rich with Vitamin A
True, my grandmother told me and never read any scientific paper, but to be honest? I hate the taste and the consistency, i'll pass

I don't want to hurt the amerifag friends, so I will neutralize their glitched brains with a picture of some REAL American goyslop.

Amerifags, can you hear me?

Liver is a peasant dish

>>513769845
The cope is strong with this Amerifag. Go eat your deep fried Big mac.

>>513769087
You all laugh at goyslop but I live two hours away from the nearest slop. Man what I would do for some goyslop now.

>>513768663 (OP)

You beastial faggot, you just like tonguing cows you sick fuck

veal liver is better

>>513768663 (OP)
Needs peas and mash

>>513769072
Pigs liver tastes way better

>>513770543
Jeet
>>513770694
super jeet aka “Pratty the faggot”
>>513770719
Ok you are white

>>513770819

...and (YOU) are a faget

>>513768663 (OP)
Good meal i often fry onions and beef or beef liver.
Those onions are under fried though i like more cooked and cook them in the grease or leftover pan after the livers makes em better

>>513768663 (OP)
Animals organs are consumed everywhere else outside of Western cuisine.

>>513771090
>>513771113

Come here so I can sample your liver with a nice chianti

>>513768663 (OP)
Went to a basque restaurant that had picked cow tongue, was surprised how good it was.

>>513768663 (OP)
Disgusting.

Don't know why, but i find the smell and taste of liver disgusting. Makes me want to throw up. Same deal with most fish

>>513768663 (OP)
For me? It's lamb hearts.

>>513768663 (OP)
this nigga eats „kackwurst“

>>513770770
Chicken liver is pretty good as well, and very cheap. The increased surface area lets you get a good sear. Might have to pick up some or chicken hearts and do barbeque skewers later this week. The problem is I'm renting and don't own a grill. Might have to head to a private park with some road sodas and kick back and use their grills.

Makes me wish I didn't move. I loved cracking some cold ones with friends and cooking with charcoal.

>>513771306
Cow tongue prepared well makes some fucking crazy good tacos.

I've tried different types of liver in many different ways and I just don't think it's for me. It looks delicious but idk man.

>>513771657
beef liver and onions is a 10/10.

I’ve had Rocky Mountain oysters and they were surprisingly good once I mentally detached myself from what they were

I'm going to the butcher later today to try this. If this is a troll and tastes like shit I want you to know I'll be very sad

>>513773252
With liver, there's some tight skin like stuff on part of it. Cut this off on the plate after cooking, unless you want a chew.
Don't cook it for long <5minutes in a frying pan after part cooking the onions, just till it stops being wet blood.

>>513768781
As entertaining as the idea of a McLiver is, I'd rather just pick mine up at the grocery store for ~$2.50/lb.

>>513769072
Let it sit in milk for a while before you fry it, it will help with the bitterness.

>>513773935
Sounds like a meme.

>>513773673
Yeah thank you m8, I can cook chicken liver but this will be my first time eating cow liver

>>513768663 (OP)
I made this the other night
I overcooked it
how do you stop it from falling apart?
when I was coating it in flour, it turned into goo
do you bread it while it's still frozen?

>>513771871
cow tongue is good if you get over the yuck factor
I would cook it, chill it, slice it, chill it and eat it later
it doesn't look so bad when it's sliced

>>513773147
I can't go there

>>513768663 (OP)
>muh nutrition
>cooks the food thus destroying all the nutrients
You're a retard lmao

>>513768663 (OP)
Liver is not tasty. Fois gras with a strong sauce was edible and I think very healthy.

It was almost like a mushroom with tiny flavor with a little weird profile

>>513768663 (OP)
Those onions are undercooked, whoever made it is a fucking retard, one of the least easy dishes to fuck up, also you would want more onion overall.

>>513768663 (OP)
>organ enjoyer
UNFATHOMABLY BASED. Heart, liver and kidneys are my favorite to grill