>>513901624 (OP)
the best countries in the world (germanic countries, east-asian countries) have bland and simple food because these cultures appreciate pure organic ingredients for their superior nutrition and subtle flavors because they aren't braindead niggers (like jeets, chinks, etc). the only exception to this rule are Mediterranean countries which have pure ingredients AND variety because of a blessing of geography. i will give some (very limited) credit to chinese cuisine too which honors the medicinal quality of food which puts them ahead of all the other niggers.
the shittiest countries on earth didn't even invent anything that could be called cuisine until the white man thought them how to cook. niggers in africa for example never invented a single cooking utensil and cooked everything inside a heap of hot sand or ashes. salt was the most exquisite spice known to black africans and they call it "sweet" in their language because they didn't even invent the flavor "salty" until some outsider thought them about it.
now to indians. look at the average indian physique: bloated skinny fat manlets with wonky faces - that's a horrible diet engraved into a gene pool over thousands of years. now, let me make this clear, lentils are a very good legume and ingredient and have served mankind as staple food since the dawn of agriculture but, here comes the but, indians only eat lentils and other mashed vegetables. indians need so many spices because lentil and pea mashes taste like soggy nothing without spices. jeeturds have to consume most of their protein from these mashed veggie dips with chips/bread, something a white person would serve as an appetizer before dinner. niggers and jeets to shut their mouths forever as they don't have "cuisines" just barely "food".