Anonymous
(ID: kpXVmT1b)
10/22/2025, 9:43:04 AM
No.519513172
[Report]
>>519513986
>>519514001
>>519514286
>>519515179
>>519518150
>>519519925
10/22/2025, 9:43:04 AM
No.519513172
[Report]
>>519513986
>>519514001
>>519514286
>>519515179
>>519518150
>>519519925
Der Ewiger Schwede
A recent research report recommends further reducing red meat consumption.
[..]
A recent report published by the international and scientific EAT-Lancet 2.0 Commission recommends increasing vegetable consumption and reducing meat consumption.
The three-year study involved 24 commissioners from 17 countries and 70 experts from six different continents.
[..]
According to a recent report, average consumption of red meat should be reduced by around 75 percent globally, particularly in high-income countries.
In practice, this means a maximum of 15 grams of red meat per day. That is equivalent to one meatball, according to the Swedish newspaper Aftonbladet. Current nutritional recommendations advise eating no more than 350 grams of cooked beef, pork, and lamb per week. That equates to 50 grams per day.
[..]
"To put it simply, this is completely crazy. Where does this even come from? There is no medical research to suggest that reducing meat consumption by this much would be beneficial in any way," Nyström writes on Aftonbladet's Godare food page.
According to Nyström, one of the risks of such a diet is vitamin B12 deficiency. He also points out that mental health is important. Not eating meat could cause dissatisfaction for many people.
"And if you feel bad mentally, your quality of life deteriorates and you risk a shorter life span."
https://www.mtvuutiset.fi/makuja/artikkeli/vain-yksi-lihapulla-paivassa-ruotsalaisprofessori-uudesta-suosituksesta-taysin-hullua/9242880
[..]
A recent report published by the international and scientific EAT-Lancet 2.0 Commission recommends increasing vegetable consumption and reducing meat consumption.
The three-year study involved 24 commissioners from 17 countries and 70 experts from six different continents.
[..]
According to a recent report, average consumption of red meat should be reduced by around 75 percent globally, particularly in high-income countries.
In practice, this means a maximum of 15 grams of red meat per day. That is equivalent to one meatball, according to the Swedish newspaper Aftonbladet. Current nutritional recommendations advise eating no more than 350 grams of cooked beef, pork, and lamb per week. That equates to 50 grams per day.
[..]
"To put it simply, this is completely crazy. Where does this even come from? There is no medical research to suggest that reducing meat consumption by this much would be beneficial in any way," Nyström writes on Aftonbladet's Godare food page.
According to Nyström, one of the risks of such a diet is vitamin B12 deficiency. He also points out that mental health is important. Not eating meat could cause dissatisfaction for many people.
"And if you feel bad mentally, your quality of life deteriorates and you risk a shorter life span."
https://www.mtvuutiset.fi/makuja/artikkeli/vain-yksi-lihapulla-paivassa-ruotsalaisprofessori-uudesta-suosituksesta-taysin-hullua/9242880
