Thread 18486061 - /pw/ [Archived: 115 hours ago]

Anonymous
8/8/2025, 12:34:51 AM No.18486061
the-bear-101-20210707-0043-1658435981
the-bear-101-20210707-0043-1658435981
md5: ba89db3330e4e53a3211e7b9ae5838ef๐Ÿ”
the marks are in the kitchen
Replies: >>18486126 >>18486788 >>18487177 >>18487393 >>18487400 >>18487920 >>18487930 >>18488072 >>18488536 >>18489887
Anonymous
8/8/2025, 12:41:59 AM No.18486126
>>18486061 (OP)
A ton of pro chefs are unironic marks. They all have shoot depression because people will eat either mid food or outright slop instead of some organic, gourmet whatever-the-fuck.
Anonymous
8/8/2025, 2:00:55 AM No.18486788
>>18486061 (OP)
Would an angry chef manager get over?
Replies: >>18487973
Anonymous
8/8/2025, 2:46:35 AM No.18487177
>>18486061 (OP)
OHHHH GOD SOMEONE ORDERED FOOD AND NOW I HAVE TO MAKE IT
Anonymous
8/8/2025, 3:12:01 AM No.18487393
>>18486061 (OP)
best gimmick on /tv/
Anonymous
8/8/2025, 3:13:19 AM No.18487400
>>18486061 (OP)
It's always something with this dude
Anonymous
8/8/2025, 4:12:39 AM No.18487920
>>18486061 (OP)
I love watching THE SYD, her show is amazing
love the close ups of her beautiful face about 80% of every episode
fuck the berzatto family, who cares about them, MORE SYD my ((( )))ish overlords writing this masterpiece
Anonymous
8/8/2025, 4:14:32 AM No.18487930
1751803076359379
1751803076359379
md5: a8aaae4e15944607b62480b01b2b9882๐Ÿ”
>>18486061 (OP)
Anonymous
8/8/2025, 4:20:06 AM No.18487973
>>18486788
Marco-Pierre White was insanely over and he didn't even need TV.
He still strikes fear in the hearts of all chefs, amateurs and professionals alike.
But when you catch him teaching a noob, he's the single most patient and informative wise man you can have.
Two of his videos taught me how to cook meat properly and how to make a sauce. Not by showing the time it takes, but by explaining exactly what's going on in the pan, that you need to cook gently so the contact of the meat doesn't scorch and give you cancer, and that tomato loses acidity with time and when you put them together you need to reduce the water contents so the sauce thickens naturally and then you add butter after that so it doesn't burn through the reduction.
Nobody gets the cooking business quite like him.
He even packed his bags and dropped 2 Michelin titles, because in his experience, cooking for wannabe kings and queens who disrespected him made him lose his smile.

I can't think of any 1 wrestler of the same period (mid 90s through 2004) who shares the traits of this enigma.
Several, perhaps. But not 1.
Replies: >>18488488 >>18488846 >>18489916
Anonymous
8/8/2025, 4:32:52 AM No.18488072
>>18486061 (OP)
this guy looks like a willy wonka
Replies: >>18488498
Anonymous
8/8/2025, 5:36:01 AM No.18488488
What the fuck is he doing
What the fuck is he doing
md5: 2e71da18aa868db39b1a6ab666f7b7b8๐Ÿ”
>>18487973
He was a great promo guy, too.
https://youtu.be/hNJ5gnFXmhs?si=jngOvVJ6OIp5ZXag
Replies: >>18488589 >>18488846
Anonymous
8/8/2025, 5:37:27 AM No.18488498
>>18488072
but enough about you
Anonymous
8/8/2025, 5:44:56 AM No.18488536
>>18486061 (OP)
HANDS!
Anonymous
8/8/2025, 5:57:37 AM No.18488589
>>18488488
>"I didn't make him cry. He chose to cry."
Pop goes the crowd
Anonymous
8/8/2025, 6:58:35 AM No.18488846
>>18487973
>>18488488
What a pretentious faggot, I'd drop a pot of boiling water on his face
Replies: >>18488853
Anonymous
8/8/2025, 6:59:21 AM No.18488853
>>18488846
you wouldnt do shit brother thats why you watch wrestlng
Anonymous
8/8/2025, 1:08:56 PM No.18489887
>>18486061 (OP)
Jej
Anonymous
8/8/2025, 1:14:47 PM No.18489916
>>18487973
marco is a near perfect combination of insecure psycho and high minded artist. you ever watch the great british feast when the eel he orders sucks? what a lunatic. hes the best
Anonymous
8/8/2025, 1:39:43 PM No.18490040
I was a sous chef for a pretty well known restaurant a couple of years ago. Chef was a little high strung but a good leader. One night we gave a full house and we get word theres an 8 top and itโ€™s a bunch of the New York Yankees. They each order steaks, medium rare, and our meat guy loses it. He starts blubbering and Chef pulls out his gun.
โ€œYou want me to blow my brains out? Becuase if you fuck this up and get my ass fired, Iโ€™m doing it.โ€
Meat guy locked back in and knocked out 8 perfect steaks.
Replies: >>18490070 >>18490300
Anonymous
8/8/2025, 1:45:27 PM No.18490070
>>18490040
Jesus Christ lmao
What was his issue with medium rare?
Anonymous
8/8/2025, 1:51:34 PM No.18490090
>Catchphrase is "IT'S RAW"
>Never invited to the show
Replies: >>18490751
Anonymous
8/8/2025, 2:53:30 PM No.18490300
>>18490040
I wonder if they realise you can taste that tension in the meat.
Anonymous
8/8/2025, 4:22:20 PM No.18490751
salmon-gordon-ramsey
salmon-gordon-ramsey
md5: b980d14154a1810b70c685283e3af9f2๐Ÿ”
>>18490090
I think Gordon follows a few wrestlers on Instagram, so it's not like he's alien to the product.