I WILL eat raw goat liver that I let ferment for 29 days in a jar outside

>>81494740 (OP)
Impressive if you actually manage to get a mouthful of that shit down. What on earth would compel a man? I'll assume you're not starving to death.

>>81494740 (OP)
Is this some sort of achievement for you or why did you decide to share it with us? Do you need attention nonny?

Whats it smell like ? Rancid ? Do you ivermectin it ? Does the ferment kill the worms that should be growing inside of your digestive system ?

Why would you eat something that will give you cancer?

>>81494740 (OP)
I used to like liver until someone handed me a piece still containing some tubing.
Nonetheless, enjoy anon. I always liked them being a bit earthy, like if you rubbed them it would leave some "dirt"

>>81494740 (OP)
How does it taste? I plan on doing the same. Where did you get the liver?

That's a meme. Just eat fresh liver.

will anon die if he eats it?

>>81494778
The juice and the exterior of the meat are bitter. The inside of the meat is more like a dulled fresh raw liver taste. It's also much softer than fresh raw liver. The smell is much more appealing than I expected. Fermented raw salmon fillet smells horrible, and that's the only other raw meat I've fermented. I actually ate this earlier in the day and didn't post it until now, and the way I feel is much like when I ate the high salmon. My body and mind became very relaxed, my mood improved a lot, and I'm feeling more sociable than usual. Overall just feeling really good, better than how I feel from eating fresh raw meat every day.

how exactly is it fermented, do you add a lot of salt, what do you do

>>81494778
I forgot to mention I got the liver from frankiesfreerangemeat.com. It was previously frozen. A lot of people fearmonger about doing this with previously frozen meat, but they have never done it themselves. They just assume it's bad because Aajonus Vonderplanitz said he never tested it and that it could be different. I have only ever used frozen meats and it still gives me an effect similar to what people describe with meat that was never frozen.

>>81494957
This is fucking insane and retarded.

>>81494740 (OP)
this has the same energy as
>about to test my gas mask

>>81494957
Okay, I will certainly be trying it soon. Report on how you feel tomorrow. Your discovery and documentation is very appreciated

>>81494858
potentially yes

>>81494975
I just put it in a jar and left it outside in my backyard. Every day or two I opened it for 10-15 seconds to let some fresh air in

anon, what has led you to this point in your life?

People used to do this with raw milk. let it sit out and turn into curdled sour milk.

This is only possible with raw milk, because pasteurized milk will spoil. Just like how cooked liver spoils but raw liver doesn't.

wikipedia.org/wiki/Clabber_(food)

this reminds me of I went down a rabbit hole of giant fat people who lost tons of weight. I saw a lot of stuff like this. people eating literal rotten meat, only drinking ocean water, hot sauce, fasting while starring at the sun. there's a lot of weird shit like that. because you can't listen to these skinny nutritionists and athletes with good genetics when it comes to losing weight. they don't know the struggles of the morbidly obese. it's so hard and almost none of them lose the weight. ever. except for these insane people. I reached the conclusion that the only way to get skinny if you're big as house is to become so mind broken that you enter a permanent psychosis, which leads to real lifestyle changes.