I start almost every day with a homemade small size pizza made from homemade whole wheat dough with a good amount of grind up broccoli in the dough as well. These are delicious and probably quite healthy as well.
>>82117679 (OP)
How do you make dough quickly and easily? Do you have instant-yeast?
Do you use variable toppings?
Do you use high or low-moisture mozzarella?
>>82117773
Yeah I use whatever I have on hand that day to make the topic. Only consistent ingredient is tomato sauce and cheese. I just put the ingredients in a mixer and sit back and wait, it's usually done in about 10 minutes.
You always want to use low moisture I feel.
>>82117917
Meal, olive oil, water, broccoli, salt, sugar.
Then I put it on and go do something else and later check up and typically add some more meal one or two times and then it's all good and then I let it sit for an hour outside of the fridge and then put it in the fridge and eat it later, as in I make about 5-6 worth in one sitting.
