Thread 83006167

I WILL eat 1.055 pounds of raw goat liver

>>83006167 (OP)
I was told next time I see your thread to ask about the fermenting jar chicken you buried in your backyard.

fuck it up, maestro

do NOT do that, the last time that I ate undercooked liver I had an intestinal parasite that made me shit my pants in my sleep too many times.

>>83006292
he's been doing this for quite a while with seemingly no issues so far. i don't think infection would stop him, tbdesu, hed just find a different supplier

>>83006292
this is why you let it soak in 70% Isopropyl alcohol for at least 24 hours first. Idiot.

who told you that eating raw meat is good ?
you must be retarded

go ahead it's incredibly nutrient dense

>>83006167 (OP)
Where's the onions?

>>83006197
I have only fermented raw goat liver and salmon muscle meat. I never buried the jars. I have only kept them under a shed like this, or within the shed. I've only done it during the spring and summer too. The meats I've fermented didn't taste or smell good, but they made me feel much more physically relaxed, content, and prosocial than the usual. I imagine it would be more effective and appealing to the senses if the meats I used were totally unadulterated. Everything I used was previously frozen for long periods of time. I don't eat salmon in any form these days

>>83006167 (OP)
do it you faggot

>>83006407
anyone that is effected by food like you is an idiot

Today's liver had ripped packaging like most of the previous ones. It was decent. I'll probably eat some raw eggs and tomatoes later

>>83007186
why do you do this ?
you think its healthy ?

>>83006407
But uncle Aaj said frozen foods lose 80% of their nutrients. Unrefrigerated is even better

Whats goat liver taste like intensity wise to other livers?
Chicken liver filtered me hard but veal and duck galvaged and not were quite good

>>83007239
The only other liver I've had is beef liver. To me it was exactly the same as goat liver in every way. All of the organs I've eaten were frozen for at least a few weeks before I got them, which made them taste and smell worse than they're supposed to. Beef hearts are still appealing despite the freezing, but all the other organs I've eaten ranged from neutral to bad. Livers and kidneys were the only organs that made me feel noticeably better right after eating them. I still haven't eaten any eyes, thyroids, thymuses, lungs, intestines, or gallbladders

You should do a leg of ostrich next.

>>83007402
Pork brains are very good too, by the way. In the Southern US, our great grandparents used to cook them with white gravy and biscuits or as part of scrambled eggs. They are getting difficult to find these days.

>>83007440
I've only had veal brain, and only on one occasion since it was so expensive. It was $20 for 0.7 pounds. It was very soft but didn't have much taste. Some people say fresh raw brains taste like raw egg yolks

>>83007491
Pork brains are similar in taste to pork liver and pork kidney (all have a similar taste). No clue about eating it raw, though.

Serial killer thread jfl

I WILL eat a raw cracked tomato from my backyard

This guy pisses me off
An idiot that eats raw meat
Hopefully it kills him soon

How do you force it down without puking

>>83006167 (OP)
-HELL YEAH!

>>83008684
It's not that bad, but I certainly prefer the taste of muscle meats. Beef and swordfish are my favorites. Pork is pretty good too. Over the last 3 years I've mostly eaten raw pork and eggs. These days I mostly eat beef brisket, swordfish, some eggs, and occasionally some organs

>>83008684
It tastes good actually

I love liver but I cook it. My favorite things are ramaki, pate, creamed liver and fried livers with cocktail sauce. I am tasked with bringing the ramaki to thanksgiving this year. I soak them in teriyaki sauce overnight, put them with a water chestnut and bake them in the oven until they are done then more teriyaki then baked until the glaze is set. Ok end blog

>>83006167 (OP)
Aren't guts and organs incredibly prone to parasites