>>16754670
As an American, I dislike scones. Scones are those dense breads you get at brand name coffee shops on interstate highway roadtrips. The bread is raised by soda and acid, not yeast. The crumb is dense and dry. It might have rehydrated raisins, but better if not. It will have a sugary frosting which is too sweet. It does nothing to balance the hardtack you are sucking on and only makes you want more coffee, more water.
A friend from the UK recently gave me a bag of homemade scones. They are lovely, tender buttermilk biscuits with currants and a spinkle of sugary buttercrust that literally melts in your mouth.
/Sci/, what is happening here, scientifically I mean. Are my tastebuds anti-American?
Ancestry DNA says like 90% English on father's side (rest is Welsh 6%, and Scots 4%). Mom is 60% Germany, 30% Swed, and 10% gypsy af.
This is the type of question we need. Not this (
>>16754446) Zen bs.