Manhattan style fish chowder aswell

Ingredients
2 tablespoons olive or avocado oil
1 cup chopped yellow onion
1 cup chopped carrot
1 cup quartered baby new potatoes
1 tablespoon chopped garlic
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4 cups vegetable stock
⅓ cup dry white wine
2 tablespoons fresh lemon juice
1 (28-oz.) can no-salt-added crushed tomatoes
16 ounces skinless cod or snapper fillets, cut into 1/2-in. pieces
1/3 cup fresh flat-leaf parsley
Grilled whole-wheat baguette slices, for serving

https://www.seafoodnutrition.org/project/fish-chowder/