Thinking about buying an ooni to make pizza and stuff. My options are

>volt (electric)
$630 for 12"
Max temp 850 degrees

>Koda 2 (gas powered)
$500 for 14"
$800 for 18"
$1300 for 24"
Max temp 950f

>Karu (gas, wood, and charcoal)
$450 for the Karu 2 12"
$850 for the 16"
Max temp 950f

I want to make all sorts of pizza. Neapolitan, Roman, Sicilian, New York, Chicago, Detroit, etc.
Obviously the electric oven can be used indoors which is the main benefit. It's not very practical to try to use a pizza oven in the snow and rain. But the temp is lower. Is there really that much difference?
As for the outdoor ovens, the options are the dedicated propane ovens, or the combo wood/coal/propane ovens. IDK which ones are better.

Advice?