Thinking about buying an ooni to make pizza and stuff. My options are

>volt (electric)
$630 for 12"
Max temp 850 degrees

>Koda 2 (gas powered)
$500 for 14"
$800 for 18"
$1300 for 24"
Max temp 950f

>Karu (gas, wood, and charcoal)
$450 for the Karu 2 12"
$850 for the 16"
Max temp 950f

I want to make all sorts of pizza. Neapolitan, Roman, Sicilian, New York, Chicago, Detroit, etc.
Obviously the electric oven can be used indoors which is the main benefit. It's not very practical to try to use a pizza oven in the snow and rain. But the temp is lower. Is there really that much difference?
As for the outdoor ovens, the options are the dedicated propane ovens, or the combo wood/coal/propane ovens. IDK which ones are better.

Advice?

>>21466958 (OP)
The only thing I can advise you to do is blow your faggot brains out, frogposting retard.

>>21466984
Have a nice week, hope you get better soon.

>>21466958 (OP)
I have the gas one and its great, shits cooked in a minute

>>21466958 (OP)
My mommy makes pizzas in the regular oven and they’re yummy but not like the pizza place down the street will one of these help her make the pizzas like down the street?

>>21466958 (OP)
I would get the wood/coal one because its the most cost effective and easiest fuel, if you have a nice garden to cook the pizza in.

i wish i was rich

just buy one you put over your bbq that costs like at most 80 dollars

>>21467536
Get a job ya lazy bum

>>21467661
that's like half of minimum wage here

>>21467536
im rich in spirit(drunk)

>>21466958 (OP)
I have Volt and Karu. Use Volt way more due to convenience. It makes great pizza so the loss of 100 degrees does not really matter. Only downside is if you "launch" the pizza poorly and the toppings slide off they will burn instantly and fill your house with smoke. So just don't do that.