>the most widely spread food in the world
>every country has their own variants and twists to it
>so much variety in toppings and crust that no one is left complaining that it doesn't suit them
>uncontested popularity for both high end pizza and affordable pizza that leaves no class without a slice
and that's not even counting all the other popular foods that came from italy, it's no contest especially when the only thing holding french cuisine to high standards is a marketing scam from a tire company