>>21393961
>And I can only imagine what the Mexicans in the back of your favorite restaurant are doing with their hands.
This. Every Mexican place will make tacos using the lowest quality meat possible that's like the kind you get from school lunches and you can just make homemade tacos and fajitas
that are amazing and actually edible.
>order chicken fajitas, a simple dish and staple in texmex places
>14 USD for 3 small tortillas and the fajita trimmings
>trimmings barely have any chicken, it's all just strifried onions, green peppers, and tomatoes
>the chicken that's actually there is very small pieces that looked like it came out of a can instead of anything resembling actual chicken, and there's barely any of it compared to onions and peppers
>the Mexican rice is Spanish rice in a dry clump
>refried beans look like they're from a can
>chips tasted like they're from a bag of great value restaurant chips from Walmart and the salsa is watery with too much onion
>all the effort of the restaurant goes into the atmosphere and not the food of it