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7/7/2025, 3:57:05 PM
>>21452771
This.
Try this brand of spaghetti-o's, they're twice the price at like $3, but they're a lot closer to what canned pasta used to be like 30 years ago. Pasta is firm, sauce is flavorful and not too sweet.
The one big difference I've noticed is the grade of beef in canned pasta products has gotten considerably worse. I remember distinctly the little chewy bits of beef in beef-a-roni being actual ground beef, now they're hard little bits of chipped beef like you'd have in army-style shit on a shingle. Also the filling of the ravioli is now some unidentifiable paste, whereas before the entire filling could be removed in one piece like a mini patty. Same goes for the meatballs, they're just dogfood mush now, they used to be bouncy and chewy like little bits of Italian sausage.
This.
Try this brand of spaghetti-o's, they're twice the price at like $3, but they're a lot closer to what canned pasta used to be like 30 years ago. Pasta is firm, sauce is flavorful and not too sweet.
The one big difference I've noticed is the grade of beef in canned pasta products has gotten considerably worse. I remember distinctly the little chewy bits of beef in beef-a-roni being actual ground beef, now they're hard little bits of chipped beef like you'd have in army-style shit on a shingle. Also the filling of the ravioli is now some unidentifiable paste, whereas before the entire filling could be removed in one piece like a mini patty. Same goes for the meatballs, they're just dogfood mush now, they used to be bouncy and chewy like little bits of Italian sausage.
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