I've pretty much even phased out EVOO, I'll buy the good quality imported stuff for a few recipes. All my cooking is butter and lard. It's crazy how much cleaner everything taste with good quality pork lard.

I've pretty much even phased out EVOO, I'll buy the good quality imported stuff for a few recipes. All my cooking is butter and lard. It's crazy how much cleaner everything taste with good quality pork lard.