thai coconut soup:
-lots garlic (smash w/ skin)
-lots ginger(same)
-lots lemon grass(same)
-cilantro stem
-cut onion in half, char, then add
-carrot (just a bit, not like making usual veg/chx stock)
-celery butt (same)
-chicken bones/premade broth
-lime/lemon leaves
-cilantro stem
simmer for an hour or two, longer better as long as low heat, then strain
-add more lemongrass, crush a bit
-add more lime leaf (these two are easily avoidable when eating so I like keeping them in the pot with the eating soup)
-chankoh coco. cream
-tiny bit of maeploy red curry paste until mild-spicy
-slice carrot
-slice onion
-mushrooms
-meat (I like chicken most)
-fish sauce, sugar (palm>brown>white), lemon/lime/citrus all to taste
-cherry tomato
-green onion
-cilantro
-homemade chili sauce til spicy as wanted (I mix sweet chili sauce, sriracha, lemon/lime juice, thing slice green onion and cilantro, a metric ton of bird-eye/hawaiian chili, and fermented black crab paste)

eat with rice or potato. also add potato to soup for more hearty.