>literally no-one can tell the difference between shallots and normal onions
>YOU NEED TO USE SHALLOTS BECAUSE THE FLAVOR IS SO SUBTLE
>never mind that I still use them in giant pots of stew where any flavour is homogenised by 4 hours of cooking and fine sliced onions evaporate into the mixture
Absolute jew meme by big-shallot sponsoring chefs to use these so they can make money by selling the exact same thing for ten times the price.