>>212988774
>umami
laksa, bar none

the broth is made from fish stock, shrimp paste and tamarind - if you find a place that does it good, stick with it because its kinda hard to find one with *just* the right amount of taste, smell, and texture

i mean, come on, shrimp paste? shit fucking stings your nostrils
tamarind? you can't even bite into em, its that fucking sour
so yeah, laksa is peak malaysian umami