>>21491698
Anotha one

>>21460548
Thanks
They stopped selling my go to phyllo sheets in the local store and I tried some new ones - they don't brown as much but are super super flaky - I think they use very fine semolina to keep em separated and it adds to the crisp.
Picrel is with the old phyllo sheets.
>>21460660
I think Albanians do it kind of differently but I don't doubt it's still very good.