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6/13/2025, 6:26:42 PM
>>507230304
When I have beans on toast, I put the beans on one spoonful at a time. It never occurred to me to do it any other way. The toast is there to provide texture, why would you make the toast soggy by dumping all the beans on it?
When I have beans on toast, I put the beans on one spoonful at a time. It never occurred to me to do it any other way. The toast is there to provide texture, why would you make the toast soggy by dumping all the beans on it?
6/13/2025, 6:26:42 PM
>>22819511
When I have beans on toast, I put the beans on one spoonful at a time. It never occurred to me to do it any other way. The toast is there to provide texture, why would you make the toast soggy by dumping all the beans on it?
When I have beans on toast, I put the beans on one spoonful at a time. It never occurred to me to do it any other way. The toast is there to provide texture, why would you make the toast soggy by dumping all the beans on it?
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