Search Results
7/15/2025, 9:24:15 AM
>>715508150
preservation is the practice of not letting things rot, your argument is that they are spicy to hide the taste of rot, when fresh foods that don't undergo preservation are much more likely to take on rot.
various island nations in SEA and the caribbean are also known for very spicy food, how does that correlate with your inland spiciness theory? they are also equatorial countries that never needed to prepare for winter because they're warm all year and have access to fresh food all the time.
holy hell you're retarded. modern cantonese food is garbage btw, most of it is western slop that was sinicized by hong kongers and nothing like what actual cantonese (from before the british invasion) ate.
preservation is the practice of not letting things rot, your argument is that they are spicy to hide the taste of rot, when fresh foods that don't undergo preservation are much more likely to take on rot.
various island nations in SEA and the caribbean are also known for very spicy food, how does that correlate with your inland spiciness theory? they are also equatorial countries that never needed to prepare for winter because they're warm all year and have access to fresh food all the time.
holy hell you're retarded. modern cantonese food is garbage btw, most of it is western slop that was sinicized by hong kongers and nothing like what actual cantonese (from before the british invasion) ate.
Page 1