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7/20/2025, 7:52:11 PM
>>21480391
>>21480430
Not the original anon you were arguing with, but the cow is an extremely versatile animal. Each cut has a unique taste, unique ways of preparing it, different temperature points, you'd serve them at different points of a meal or on different dishes.
BBQ places are all about the meat, so yeah the experience is to highlight that. The meat is the star of the show. The OP pic for example has a lot of side dishes that are excessive to me. The experience should be about the meat.
It's different from tuna, you can make different meals with tuna but at the end of the day the range of tuna is much smaller. But there's not a single "cow taste", the sweetbreads (acidic and kinda sweet) are going to taste very different from a tomahawk steak.
And this is not even getting into the fact that different countries have different cuts (American, Argentine, Australian, Japanese Waygu, Brazilian, etc) which again means an entirely different taste, ways of preparing them, temperature points and ways of serving them.
Maybe you are not autistic enough to appreciate it but to the people that really like beef it is an art form and there's a whole subsection of cuisine devoted to it.
>>21480430
Not the original anon you were arguing with, but the cow is an extremely versatile animal. Each cut has a unique taste, unique ways of preparing it, different temperature points, you'd serve them at different points of a meal or on different dishes.
BBQ places are all about the meat, so yeah the experience is to highlight that. The meat is the star of the show. The OP pic for example has a lot of side dishes that are excessive to me. The experience should be about the meat.
It's different from tuna, you can make different meals with tuna but at the end of the day the range of tuna is much smaller. But there's not a single "cow taste", the sweetbreads (acidic and kinda sweet) are going to taste very different from a tomahawk steak.
And this is not even getting into the fact that different countries have different cuts (American, Argentine, Australian, Japanese Waygu, Brazilian, etc) which again means an entirely different taste, ways of preparing them, temperature points and ways of serving them.
Maybe you are not autistic enough to appreciate it but to the people that really like beef it is an art form and there's a whole subsection of cuisine devoted to it.
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