Thread 21478603

>what? you've NEVER had Texas brisket?
>anon you HAVE to try it
>wait in line for 2 hours
>here you are sir. that'll be $200 dollars (before 25% gratuity)
>literal box mac and bush's baked beans
>even the bread comes out of a bag
Wow! I'm so happy I got to try an authentic Texan culinary experience!

TX BBQ is about the meat, not the sides. In fact, only a genuine dumbass orders any sides other than slices of white sandwich bread.

>>21478608
I don't like the meat at Texas barbecue joints much, either.
>>21478603 (OP)
Yeah, the price is ridiculous for the quality of the sides but while I don't enjoy the style of barbecue, I know it's time consuming so I understand why it's more expensive than a Wendy's tendies meal. All the same, as >>21478608, you don't go to barbecue for the sides in much the same way you don't go to a steakhouse for salad.

I like the sides and salad at steakhouses though....

I'm with OP. I wouldn't want to wait around just for a pile of meat as a bad overall experience

>>21478608
>other than slices of white sandwich bread
This is cope.

They're smoking 100's of pounds of different meats at all times, it's not going to be as good as someone making their own.

Also most restaurant mac and cheeses suck ass

>>21478608
You'd have to be a mega retard not to eat sides that complement BBQ meats.
>durrrrrr it doesnt need them
You don't need BBQ either but you eat it because it's better than not eating BBQ. Eating good BBQ sides with BBQ is better than not doing so. I pity anyone dumb enough to deprive themselves of a decent side to enhance their main.

>>21478676
>different meats
Ah yes. Beef, beef, beef and also beef. Oh, and some chicken for the vegetarians.

Macaroni and cheese is a ridiculous side for a pile of rich smoked meat. Americans are disgusting.

>>21478764
Well, yeah. Different cuts and different preparations. I take it you've never cooked beef before then. There are different parts of the cow that work better cooked in different ways. You should hold off on speaking about things you don't have any knowledge about, though.
Still doesn't excuse bad sides. Serving up bad food is serving up bad food.

>>21478603 (OP)
i'm in Texas. we just call it "brisket"

>>21478767
It's for the textural contrast, anon. And some meats are leaner than others, so mac and cheese goes better with them because they aren't as rich as other meats. Did you really need this explained to you?

>>21478769
I've cooked plenty of beef and almost certainly a larger variety of cuts and preparations than you have. It's still just one meat: beef. It doesn't magically turn into lamb, pork or even veal depending on the cut or what you do with it.

>>21478667
>>21478738
Keep seething, amateurs. Some day after you graduate middle school you'll understand.

>>21478840
unironically middle schoolers are the ones eating white bread out of a bag

>>21478603 (OP)
Looks good to me, just kinda overpriced $200 is quite the price tag. (If you are not memeing)

>>21478796
Retard post

>>21478866
>beef brisket is actually tuna, like how pork butt is actually the shoulder
lmao

>>21478603 (OP)
This is the beaner version which is garbage

>>21478921
>thinks eating sweetbread is the same experience as eating a t-bone steak
>I-it's all cow meat
Tard post anon

>>21478603 (OP)
mac&cheese looks strange for a BBQ side dish.

>>21479147
>she thinks shank is pork and plate is chicken
lmao

>>21478603 (OP)
Sounds like you went to a downtown Austin tourist trap.

>>21478603 (OP)
Do i have to go to actual Texas to have tekky brikky, or is it possible that a Texan could open a decent brikky shop in another state or country?

>>21478603 (OP)
What is this? Did someone photoshop a couple of stickers onto the beef? This image is AI generated isn't it?

>>21479246
>>21479221
thats their logo - it was Daynes craft bbq

>>21479251
I know it's a logo but why would it be directly on the meat at that weird angle?

>>21479246
it's a toothpick you dart

>>21479258
it's on a toothpick

Looks good

>>21478603 (OP)
The Mexican style corn and pickled red onions have me wondering if you went to a tourist trap just to bitch about the price.

>>21478796
If you treat all cuts of beef as "just one meat: beef" in terms of cooking methods, times, and temps, then the only thing you've ever done to that meat is ruin it and you should shut your cockhole about BBQ.
>well no no no you don't understand I cook them differently
Which was the point of the post here >>21478676
So either you DO cook different cuts differently and that was a valid point that you were being a fag about pretending to disagree, or you don't cook them differently and you should shut the fuck up about BBQ.

>>21478764
pork

>>21479204
She?

>>21479353
You're even more retarded than OP if you think that's actually his dinner. That's not boxed mac and cheese in the photo.

>>21479543
What else would you call someone who is blatantly and habitually wrong yet refuses to admit it?
>>21479539
I love pork.
>>21479507
Madam, tell me what evidence you used to jump to your ridiculous conclusion that i cook all cuts of beef in the exact same manner as every other cut of beef especially after I said, in the very post you femininely replied to, that I've cooked a large variety of beef cuts in a large variety of ways?
Either way, I suppose congratulations are in order. You're so thoroughly wrong about everything and have so thoroughly missed the point yet are nonetheless self-assured of your nonsense arguments that you definitely pass as a real woman now. I hope you're happy with your shiny new vagina.

>Texans think Mac and cheese is a good side dish for beef BBQ
What in the hillbilly fuck.

>>21478840
You're retarded.

>>21479958
You replied to someone saying that these places have to cook different cuts in different ways as "it's all just beef lol" exposing you as a retard. I'm glad you walked that back and learned something but stay away from cooking meat, you're too dumb for it.

different meats is not the same as different cuts
I agree with the guy pointing out it's almost all beef

it's like being a sushi place and ONLY preparing tuna and acting like it is so le hard and giving you garbage sides. it's inexcusable. lol a pile of white bread?

>>21478603 (OP)
That cant be a plate for one person, can it? Fucking hell, Americans.

>>21480394
ayoooo dis dude obsessed wit amerimutts

>>21480311
If you have to mischaracterise an argument in order to convince someone of your point, you have both already lost and are aware of that fact.
The original point was >>21478676
>different meats
Beef brisket, beef plate, beef shank and beef chuck are not veal breast, pork belly, chicken drumsticks, turkey butts, tuna collar, duck thighs, sealing wax, cabbages or kings IE they are not different meats QED
>walked that back
Doubling down on that mischaracterisation schtick, eh? I wonder what group of people is well-known for that tactic…

>>21478608
the only sides you NEED for bbq are sliced raw onions and pickles
If you're feeling fancy, pick one:
slaw, potato salad, corn

>>21480391
>>21480430
Not the original anon you were arguing with, but the cow is an extremely versatile animal. Each cut has a unique taste, unique ways of preparing it, different temperature points, you'd serve them at different points of a meal or on different dishes.

BBQ places are all about the meat, so yeah the experience is to highlight that. The meat is the star of the show. The OP pic for example has a lot of side dishes that are excessive to me. The experience should be about the meat.

It's different from tuna, you can make different meals with tuna but at the end of the day the range of tuna is much smaller. But there's not a single "cow taste", the sweetbreads (acidic and kinda sweet) are going to taste very different from a tomahawk steak.

And this is not even getting into the fact that different countries have different cuts (American, Argentine, Australian, Japanese Waygu, Brazilian, etc) which again means an entirely different taste, ways of preparing them, temperature points and ways of serving them.

Maybe you are not autistic enough to appreciate it but to the people that really like beef it is an art form and there's a whole subsection of cuisine devoted to it.

>>21480526
do they use these weird organ meats in texas barbeque?

>>21478603 (OP)
Sides are usually garbage at TX BBQ joints, they are really only there to provide extra calories for poor people who can't go all in on meat. Some places (Pinkertons and Truth in Houston, Intergalactic in Austin, etc) have stepped up and do genuinely put effort into sides though.
But every time I get barbecue I really wish I could have a nice salad dressed in a simple vinaigrette with it. So I almost always get bbq to go and make a salad from some arugula and goat cheese at home. It compliments well.

>>21480538
I'm not sure. It's just an example. We use them in my country (Argentina).

We basically avoid anything in the head but most of the stuff below the neck is fair game. (small intestine, sweetbreads which are the endocrine gland, these things are usually entrees, liver too although it is more niche).

And of course the normie standard cuts like pic related, each of them has a different taste and temperature point.

Anyway in the OP I see different stuff like brisket and backribs, those are gonna taste very different from each other too.

isn't there a hack to order just brisket and none of the other bullshit? how much would that be?

>>21480526
That's nice, dear. Wholly irrelevant (especially considering that both parties agree that different cuts are different and used in different ways), but nice. Still beef. The argument is because one guy thinks different cuts of beef count as different meats and the other doesn't think that.
If I show up to a dinner touting seven meats and three of them are different cuts of beef, I wouldn't be happy about it. Or like when greasy wop degos do their seven fishes nonsense and three of them are just shrimp in different ways. Bitch, even ignoring that it ain't fish, I'll let that shit slide but don't serve shrimp Alfredo, shrimp gabagoolio and shrimp [fake Italian word] and think it counts as three fishes. Fuck you, Mario.
>>21480538
I've never seen organs used for Texas barbecue but I've had smoked organ meat in other countries.
>>21480562
Neat.
>>21480564
>hey, may I have just brisket, no sides, no bread, please? and how much would that be? thanks
Simple as.

>>21480564
>hack
Yeah, stop being an incapable zoomer. You need to learn some of the most basic of skills.

>>21480568
>The argument is because one guy thinks different cuts of beef count as different meats
It's a semantic argument at this point. Yes, "different meats" it's the wrong way of putting it. They are different cuts.

You are either into beef, which means you will appreciate the differences between each cut, or you aren't in which case you really shouldn't go to a $200 BBQ place. (Maybe just once for the experience)

>>21480568
>>21480574
>how much
this math can't be right it's telling me a whole brisket (20 pounds) would be 500$

texas barbeque is just bad and overpriced
those brazilian barbeque places mog it
I also really enjoyed "mixed grill" in Romania that's mostly sausages and other grilled meats like chicken breast

>>21478608
hahahaha you absolute retard

>>21480592
$200 is very overpriced, but maybe the OP is just a shitpost. You can eat for 1/3 or 1/2 of that price at a Michelin Star BBQ place like Don Julio here.

>>21480589
Yeah you're buying 20 fuckin pounds of it.
There's about 25% loss in weight when cooked so 25 lbs of meat is like $175 plus or minus depending on how good a deal they're getting on it.
Most restaurants already mark up food 200-300% so split the difference and you're looking at around $500+. On top of that BBQ is in high demand and time intensive. It's not rocket science.

>>21480680
>$500
w h e w

>>21480430
The fuck are you talking about? You mischaracterized the original post by taking cuts that cook differently and just lumping them together as "just beef it's only beef". You hypocrite. The original point was that these are different things that need to cook differently and you pretend that that's not the case. Or you just don't know that you cook different cuts of beef differently and you're just defensive. The second wouldn't surprise me.

>>21480771
original post said different meats, not different cuts

>>21480784
And his main point was that they needed to be cooked differently, please go reread it. Do you deny that different cuts need to be cooked differently?

Sorry to tell you, but if you’re paying more than 20 dollars for a single plate for bbq, you are getting scammed by money hungry ((Austinites)). And you deserve it, tbqhfamalam. At most local joints in the state (outside of the shitstain know as Austin), you can get amazing bbq for around 18 with two choices of meat and a side. Nobody cares about sides though.

>>21478603 (OP)
honestly texas always just felt like a retarded self-insisting hick state every time I drove through and I dont want to see austin because its probably just a bunch of reactionary fake libs that are equally narrowminded and dumb but just happen to consume blue propaganda

food looks fawkin tasty though

Brooklyn bbq is unironically better
At least that tries to source local ingredients and not just takes processed garbage from the supermarket and try to impress you with how much food they give you instead of quality. All Texas BBQ does that low quality shit scheme

>>21480791
I deny that the same meat is different meats
mayhaps different cuts of the same meat must be cooked differently, but not as differently as different cuts of different meats

the poster made misleading claims in defense of texas barbeque, overstating how difficult it is

that really annoys me about american regional food. they really gas themselves up like they are rocket scientists for studying "muh brisket" like they are the first people on planet earth to cook meat, when it's mid at best. a lot of other countries have some version of barbeque or mixed grill that is frankly much better and features different meats. while the amerifat version is so lazy, like throwing a pile of sliced white bread on a platter, with mac n cheese, with little variety or taste, and charging way more money for it

>>21479246
You are legit retarded, brain fried, more cooked than that meat

>>21478603 (OP)
texas bbq blows compared to carolina nglwyf

>>21478603 (OP)
the fact is most texas BBQ is pretty dog arse, there's a handful of places that are actually good, and some of the mega popular ones aren't on that list. BBQ is like fucking starbucks in Texas, the fuckers open everywhere

Heirloom Market BBQ in Atlanta is pretty good, for something in Texas there's KG BBQ in Austin. The common denominator with both these places? Neither is run by fucking Americans and it brings fusion with their home countries ingredients and flavors in the side dishes and spices (Korean and Egyptian respectively)

Americans being fucking awful at making their own BBQ is just traditional, seeing as it was literally invented and perfected by their African slaves. I'd go as far as to say you can't trust a BBQ joint owned or run by a Caucasian same as a corner Chinese spot, but fuckers aren't ready for that conversation.

BBQ is supposed to be served by a black man, and should be super cheap.

You should be able to by crack from the same guy that makes the BBQ. It's not supposed to be some kind of family outing for dull, miserable white families where they overpay for a fake cultural experience that they're likely not experiencing because the BBQ isn't served by a black man.

>>21480903
>>21480913
Holy schizo

The fuck does an Egyptian know about barbecue?
Or a Korean for that matter? (I'll give them a pass because apparently Korean BBQ is a thing, but still... that's more like ethnic food as opposed to barbecue place).

If your meat is too seasoned and spiced then you are doing it wrong, the point of a barbecue place is to taste the meat and the quality of it.

Not even gonna get into the whole anti-white diatribe, I want a black man making me cajun food, not Texas style BBQ.

>>21480771
>You mischaracterized the original post by taking cuts that cook differently and just lumping them together as "just beef it's only beef".
Yes ma'am, I said that, but no ma'am, that's not a mischaracterisation. Unless, of course, you're arguing that beef brisket is actually venison. Beef brisket is beef. Texas barbecue is beef, beef, beef, beef, beef and beef as well as beef. Maybe a pork sausage here or there. But by and large, it's beef.
>>21480784
Exactly.
>>21480791
>his main point was that they needed to be cooked differently
No ma'am. My main and only point is beef brisket, beef plate, beef shank and beef chuck are all beef. They are the same meat.
Let's put it this way: will Pajeet eat beef burnt ends but not beef brisket? No? What about Mohammed. Will he eat pork belly but not pork loin? Also no? Why is that, despite me describing four entirely different cuts, two of beef and two of pork? Don't answer that. You'll get it wrong. The answer is because beef is beef, pork is pork and the cuts and cooking methods don't transmute either into something else. QE fucking D.
>>21480819
That's nice but literally nothing in your post is remotely relevant. The argument was "is beef not beef?" Any answer other than "beef is beef" is the wrong answer, fullstop. Your feelings and opinions towards and on America, Americans, American food, Texas barbecue, Mother Theresa, the moon landing, Tuesdays With Morrie, capitalism, Cabbage Patch dolls, the rain in Spain (and whether or not it falls mainly on the plain) and Lufthansa are entirely immaterial to this discussion.

>>21480952
too much text

I don't need to split my posts into multiple posts just to stay on topic for someone else's retarded argument

>>21480962
You are not very smart.

>>21480903
truth nuke

americans should just GIVE UP with their shitty cuisines. The ones I respect realize this and go elsewhere to learn what good food is like. Such as Rick Bayless. He travelled in Mexico a lot and did TV series about it because he likes Mexican food so much. Or David Change, who went to work in Japan to learn from the noodle masters.

>>21480965
you quoted me saying "exactly" while also whining I provided additional opinions. Go fuck yourself.

>>21480951
Not schizo, and I'm not the Korean BBQ poster.

BBQ should be blacks making it. It's not a white man's job. Texans'll pretend like BBQ doesn't have a direct connection with da blax just to prove how stupid they can get away with being. It's cringe. Let the blacks do what they do best. BBQ.

Gimme a blues band, drunk women, cigarettes, and maybe some motorcycles. And some blacks yellin' in the kitchen makin' BBQ. And no white families in sight.

>>21480986
>BBQ place
>kitchen
lmao

What the FUCK are you talking about?

>>21480996
Stuck on the word kitchen, eh white man? Is that where you belong, so the black man can be out in the BBQ smoke, gettin' all smoky with the riblets? He may be invisible with his head in a thick cloud of smoke, but everyone feels it when he's gone, cause then you've got a big sweaty whitey standing on his hind legs serving you overpriced BBQ.

>>21479546
I assumed he was being hyperbolic you sperg.

>>21480526
>Not the original anon you were arguing with, but the cow is an extremely versatile animal. Each cut has a unique taste, unique ways of preparing it, different temperature points, you'd serve them at different points of a meal or on different dishes.
Or you throw them in a smoker for a day and call it good.

>>21480970
See >>21480965

>>21481126
rude autist. die in a fire

>>21478767
What's worse is the coleslaw which is 75% mayo.
But like the other anon said, you shouldn't get the sides anyway.

Only 4chan can take an amazing topic such as bbq and turn it into a shitty shitposting fest. Shame on all of you.

>>21478603 (OP)
Why is the sandwich bread yellow? Is that what American bread normally looks like?

>>21481600
its probably potato bread

>>21480601
Go ahead and enjoy your mac and cheese and carton of strawberry milk like a baby.

>>21478603 (OP)
I Hate Texas. Texas legalized foreign labor in 1952 through the hr5678 Texas praviso and now we are all poor.

>>21479246
thanks for the laugh retard anon

>>21478603 (OP)
texass sucks. there's nothing worth doing or of value there

>>21481248
Aww. So dumb.

>>21481606
wrong
>>21481600
brioche

>>21482795
posters like you are all the same
>hehe I save my nice cute posting for my fellow transbians in the discord
>I only come to the chon to call people dumb and argue semantics! I am so smart!
wish I could cut you open and force feed your intestines to you while screaming "IS THIS THE SAME MEAT OR DIFFERENT MEAT??" over and over

>>21483070
>brioche
Fucking ew
Think I'd prefer a KFC dinner roll, honestly

>>21478603 (OP)
I really wish the south would rise again already
I'm tired of a bunch of yankees getting mad when we tell them that a cookout isn't barbecue and posting nonsense on /ck/ - goyslop because their little jewish balls aren't big enough to say anything back

>>21478764
Beef, pork, chicken, turkey. Sausages and different cuts.

>>21479199
what is this? it looks like an ai-generated approximation of what a califag might think barbecue is

>>21479232
Only thing stopping a texan from opening up a shop as diaspora is local laws on how the food is cooked, because barbecue requires wood smoke pumped from one end to the other, and it often cooks the meat at very low temperatures, sometimes as low as 200 degrees.

>>21479965
Why not? Brisket is a fairly lean cut of beef, so it's meat + fat + carb. Sounds like literally any other dish in the world.

>>21483684
>I really wish the south would rise again already
me too, just so they get put the fuck down again

>>21483692
>Brisket is a fairly lean cut of beef
Only when cut that way. Anon might be used to whole, fatty brisket rather than trimmed brisket, which is what's used for Texas barbecue.
>>21483684
>I'm tired of a bunch of yankees getting mad when we tell them that a cookout isn't barbecue
I hate to admit I agree with a sister-fucking redneck but when you're right, you're right, Cletus. I'm not even from America originally but I live here in the north and get slightly miffed at the use of barbecue as a generic cooking term here. If it ain't smoked, it ain't barbecue. Simple as.
Know what's even worse? These motherfuckers /boil their meat before grilling it/ so it's bland as fuck, save the sugary slop they drown it in and swear to you it's the best shit ever. It's goddamn disgusting.
I've rarely had bad food at cookouts or barbecues down south but up here? You know shit is fucked when I'd rather eat with the vegetarians.

>>21483309
posters like you are all the same
>hehe I said something stupid and got corrected
>rather than admitting I have no coherent rebuttal, I'm gonna double down on being wrong and hope you back down!
>you won't? that makes me angry! I am so dumb!
wish I could get you a friend so you wouldn't be like this

>>21478603 (OP)
>stolen image
>$200 dollars
>two hundred dollars dollars
Why are you talking about here when you don't live here, thirdy?

>>21484143
Okay now say it again but this time without sounding fragile and defensive lmao

>>21485019
You're dumb.

>>21485039
So salty

>>21485049
>>21485039

>>21478603 (OP)
Thank god I own a smoker and can buy nice brisket at costco

>>21485068
Okay but say it again but this time without sounding mad :3

>>21485083
>>21485019

>>21485094
Yes, those are my posts
:3

>>21485107
>>21483684

>>21485119
Mindless NPC linking? Weird flex :3

>>21485127
>>21483309

>>21485173
Random links? :3

>>21485177
>>21485271

>>21485177
>>21485279

>>21478676
I’ve been to numerous steakhouses with great Mac n cheese loser

why is it always texas barbecue these days? do people not like memphis barbecue anymore? except for one local place that's still open I can't find dry ribs any more.

>>21483684
>le maga south we'll raise again!.... someday...
No one is gonna do it for you do nothing cocksucker

>>21485865
Because all of the millennials either moved to or have friends who moved to Austin, had barbecue while there and have barely been anywhere else to try any other kind of cue.
I'm not super familiar with the different styles myself but if Memphis is what's done in Nashville, then I'm with you. I had a great rack of ribs while visiting the area years ago for no particular reason.

>>21478608
You realise these places always force the sides because it allows inflation of costs and profits?

>>21478603 (OP)

Looks pretty good

>>21480689
I did some further math, you're not going to eat 20 pounds of meat, the price is like 20€ for a decent "steak" size equivalent of brisket

>>21485865
muslims and jews like Texas BBQ because it's mostly beef
In fact jews are now claiming they invented brisket
While Memphis BBQ is pork
t. work overseas
Middle East has lots of Texas and Brazil BBQ joints

>>21480986
>>21481011
>Na Black man sabi do BBQ pass anybody.

>>21486432
Are you from india or something? You just order the meat by the pound.

>>21480394
>my tummy wummy cant handle a few pieces of meat, some bread, and some coleslaw

just say you're a faggot

If I want to learn to "bbq" lamb, who does it best?

God I fucking love Texas bbq.
Might have to visit my grandma soon just to have some.

I love bbq especially places that know how to bbq beef. I love bbq pork, but I’m the beefy king

>>21478608
What is about this site and the endless slew of confidently moronic posts that keep me coming back for more?

>>21487250
New Zealand, Argentina, Australia, America

>>21487250
>If I want to learn to "bbq" lamb, who does it best?
Owensboro Kentucky
https://m.youtube.com/watch?v=LBuIr02___U

>>21478603 (OP)
>brisket
Is a poor man's cut.
YEA, I said it!
COME AT ME TX CUNTS!

>>21480538
In parts of Texas we make boudin, which has pork liver and kidney. People grill deer heart, kidney and liver pretty often. It’s eaten but you don’t find offal in restaurants except for certain dishes

>>21485697
how much does a typical MnC cost? $14? Sad. It's not even funny you're being jewed so hard for noodles and saw dusted milk.

>>21485865
>texas
trash tier. retards only. only one worse is fucking New York lmao
>memphis
not bad, but not great either
>KC
goat department

>>21487540
that's why it was barbecued. Southerners are from poor people, still are most of the time. It's why barbecue was invented, to make tough but cheap cuts palatable by making them tender via slow, los-temp smoking.

>>21488141 (You)

>>21488178
Dumbest shit I've ever read.

Beef has been prohibitively expensive for most of Human history. It requires huge amounts of land for pasture, cattle of good quality, careful breeding, etc.

The places with barbacue traditions are places with open pasture lands where cattle has always been plentiful, as cuisine emerged before globalization allowed you to eat any product from any corner of the world. That's basically it.

It's also why Euro countries or Asian countries don't have big barbacue traditions. Less land -> less cattle -> more expensive beef

>>21488221
most barbecue is pork though

>>21488259
Not in Texas.

>>21488265
despite what texans will try to tell you texas isn't the entire country

>>21478774
textural? its mush and mush. clearly you are the retard who needs things explained to them

>>21488259
eh not really, in Kansas City the most prized type of Barbecue is Burnt Ends of a Brisket which is beef. A lot of BBQ is pork, but beef is just as common and in my opinion, the superior of the two meats.

>>21480951
>If your meat is too seasoned and spiced then you are doing it wrong
i have never seen a lardgolem prepare bbq'd meats that wasnt slathered in gallons of honey and spices, whether its dry or wet rubs, nor will i ever not see them do it

>>21488221
You're insane if you're claiming that certain cuts haven't been historically cheap. Oxtail. Bacon. Flank steak. Offal. All historically cheap. Don't try and rewrite history on a nicaraguan surfing enthusiast forum.

>>21480951
>Or a Korean for that matter? (I'll give them a pass because apparently Korean BBQ is a thing,
it's just called that because yankees can't tell the difference between a grill and a smoker, korean "bbq" is just cooking meat on a grill but you put a sauce on it. I'm sure it's good but not barbecue.

>>21480951
>I want a black man making me cajun food, not Texas style BBQ.
but cajun people are all white because they came from Acadia, a french-speaking province of Canada. You're thinking of creole.

>>21478622
Wendy's doesn't have tenders.

>>21478603 (OP)
bbq stuff is overrated and all tastes the same.

>>21478603 (OP)
What makes this post so retarded is that batbecue places across the country tend to put a lot of effort into making their own baked beand

>>21478603 (OP)
That looks fucking horrible

>>21488947
>but you put a sauce on it.
???? what sauce

>>21478603 (OP)
>200 dollars dollars

>>21489107
>i am gay

Weird place to come out, but whatever.

>>21478603 (OP)
Goes great with some of this, anon!

>>21488991
They do. They just don't like you so we've all been hiding every reference to it around you for years. >>21478622 is a cunt for letting it slip. You still can't get any because we've all, as a society, agreed that you don't deserve them and you never will.

>>21478603 (OP)
>literal box mac and bush's baked beans
Every Texas bbq I've been to has never used bush's, and that goes for out of state bbq too. I know, because use them at home and like bush's but I typically hate what all bbq places have for baked beans. Bush's aren't the end all be all for beans, btw. I've had some fucking awesome baked beans from relatives.

>even the bread comes out of a bag
No shit, it's literal wonder bread. It's free to sop up juices/sauce with.

>box mac
Probably.

>$200
Nah, brisket is like $20 for a sandwich right now.

And 2 hours is easier than 16 hours to make it yourself.

>>21479232
You need mesquite wood (or post oak if you want to be a faggot northerner) and the ability to smoke brisket for 14-16 hours in your area. If you live in an area that made it illegal to use anything other than electricity, you are out of luck.

The wood is going to make your life hell - you need a lot of it to smoke all the meat volume you need, and shipping that wood is gonna be $$$$.

>>21490183
hickory > mesquite
apple's better too

>>21480564
There is no hack. Just order a single meat plate, no sides. Boom, plate with just brisket. Depending on the poundage of meat, probs like $10-15. Some places will sell it by the pound for catering too.

>>21490183
there is some locally grown m'skeet in Australia but because it's not native nor abundant it's expensive as horsecocks. wood generally cannot be imported as straya has very strict quarantine and biosecurity laws. wood products need to be either heavily processed or fumigated to kill all bacteria, fungus, and parasites to even be considered for entry. and of course both those things make the wood toxic.

Guess the brikky's gonna cost $130/kg

>>21490186
Mesquite is "traditional" for south Texas and post oak for north Texas.

I find hickory to be a weaker wood than mesquite, but it works just fine in a pinch. I love apple for pork products (works on fish/chicken nice too), beef just needs stronger wood.

Cherry can get fucked it's just too weak.

>>21490193
>can't import the wood
>but you can grow it
oz is so wetawed