My favorite part of the whole "white people don't season dey food/can't handle spicy foods" discourse is that you guys always default into talking about niggers and their propensity to overseason their garbage food with garbage seasoning powders and mystery HFCS based liquids, like those webms of niggers cooking seafood in vats of fruit punch and 50 bottles of seasoning.

But there are other cultures in this world who also think wipipo don't season their foods properly, and can't handle even a modicum of spice in their foods without freaking out and suing you. I can say with total, abject certainty that 99% of the anons ITT would die in a firey blaze if they were to eat pic related: Sichuan style beef in hot sauce. It might come as a surprise to you, but there are literally 0 Asians walking this earth who'd think pic related is overly spiced/too spicy. We can tell from first glance that it's not actually to spicy, because we know that Sichuan chili peppers are actually pretty mild, and the hot oil used in cooking this dish is mainly for color, not spice. Pic related would be a perfectly spiced dish for Asians, while a dish like this would permanently destroy a white person's mouth and mind and send them to a mental institution.

Trust me, wipipo, it's not just niggers who think you guys can't eat spicy food: it's all non whites. But don't worry, you guys have your own special racial bonuses, like +5 resistance to frost.