Since it's a popular choice in other countries, could you guys satisfy a curiosity of mine?
If you break the spaghetti shorter, how do you even eat it after? Full length is already barely enough to form a nice, tight spindle that'll stay on your fork, but it should be nigh impossible on halved spaghetti.

Do you just lift it in the middle and then slurp it up as if you were eating ramen? Or have messy bites that still require a lot of sucking?
It just feels like it should be really impractical and anyone would stop breaking it after a single time seeing how much worse it makes consumption after.

does anybody here use mezzano?