>>21526741
>Discuss

I recently found out what I've been calling "bread shock" is actually a mild glycemic issue, so I've been trying sprouted breads since I can eat that with no issue.
I bought TWO sprouted loaves: one is pic related, which I'm trying right now and am enjoying (good chewy texture, good with butter and peanut butter, lil' bitter but not enough to turn me off), and have some Ezekiel 4:9 sitting in the freezer waiting for me when I'm done my Silver Hills.