Thread 21526741

Discuss

>>21526744
you're supposed to keep it in the freezer, i've never seen it sold not frozen

>>21526741 (OP)
not gonna eat some faggy jesus birdfood bread

>>21526749
what kind of bread are you going to eat?

>>21526741 (OP)
Probably the most nutritious yeasted bread, but its not fermented.
Sprouted, flourless, and multigrain is great though would be better if it was sourdoughed.

>>21526749
You take that back son.

>>21526749
you could die at any moment and you really want to call jesus a fag? you really want to risk that? are you 100% sure there's nothing after you die?

>>21526801
what if they were calling the bread faggy and not jesus? wouldn't jesus forgive you for calling him a fag anyway?

>>21526805
probablly but it would still be embarassing

>so it says here you called me a fag, and now you want to join me in eternal bliss with the father for eternity...interesting...

>>21526808
what if it made jesus laugh and then you'd be the guy who made jesus laugh by calling him a fag for eternity

>>21526741 (OP)
they didn't have referidgeration back then.
but this bread is always in the freezer section of the grocery store.

>>21526762
Faggy demon canola seed bread
>>21526825
They also didn't ship it across multple 40 hour drives

>>21526825
>they didn't have referidgeration back then.
people kept and stored ice for refrigeration purposes back then, was harvested during winter or from mountain regions

>>21526741 (OP)
>>21526744
Didnt know i was supposed to keep it frozen. Had 2 slices left it out and the rest went bad. It was good tasting though I thought.

>>21526741 (OP)
I prefer Ezekiel 25:17

>>21526741 (OP)
I want to try it though i am Hindu not christian. Sounds good

>>21526744
And lo Jesus spoke the Truth and the people hated him for it

>>21526741 (OP)
>Ezekiel 4:15
>“Very well,” he said, “I will let you bake your bread over cow dung instead of human excrement.”

>>21526741 (OP)
>Discuss

I recently found out what I've been calling "bread shock" is actually a mild glycemic issue, so I've been trying sprouted breads since I can eat that with no issue.
I bought TWO sprouted loaves: one is pic related, which I'm trying right now and am enjoying (good chewy texture, good with butter and peanut butter, lil' bitter but not enough to turn me off), and have some Ezekiel 4:9 sitting in the freezer waiting for me when I'm done my Silver Hills.

>>21526741 (OP)
>Ezekiel 4:9(R)
Can they really go and trademark the name of a Bible verse like that?

>>21527268
whiteclaw has MADE PURE trademarked, so yeah

>>21526741 (OP)
>flourless

so not bread.

>>21527179
heathen.

>>21526741 (OP)
Maybe had it once and didn't like it if I did.
Packaged breads sold as premium are generally bullshit btw. You want packaged bread that stays fresh, just buy the store brand. You want something better than packaged bread, get some fresh bread from the in-store bakery, pic rel is half the price of the ezekiel bread. Multigrain breads are kind of ass anyway but some people genuinely like them and a lot more see them as some kind of class marker.

It’s supposed to be very healthy for you

>no freezers in Jesus' time
>toxic moldy bread rots in 2 days
>"BUT LE HOLY SUPER BREAD BLESSED BY GOD YU MISSING OUT GOYIM!!!"

fuckin bullshit marketing.
they did not eat this shit 2000 years ago

>>21526741 (OP)
Jesus "Goody Two-shoes" Christcuck bread? No thanks, I buy my bread from evil godless sinners.

>God gives a bread recipe meant to be eaten as a punishment
>oh wow so healthy from the holy scripture!!
Truly protestants are retarded

>>21529143
It wasn’t really a punishment since the bread contains all 9 essential amino acids

>>21526741 (OP)
>made by convicted felons
HOOOOOOO BOY! WOW!

>>21529107
Ancient diets, even for the wealthiest members of society, comprised of mostly bread and grains. The bread wouldn't mold in two days, because it would have been eaten long before two days had passed. This is basic, common knowledge that even the most retarded people know.

>>21526768
>>21529477
>>21529107
>Sourdough Mold Resistance
Sourdough fermentation wins again

>earliest archaeological evidence of sourdough bread ~3,700 BC, village of Twann in Switzerland