>>508682849
>>508684547
Fondue bourguignone is the French one, where it's cubed beef put into hot oil that we then dip into different sauces (such as béarnaise). It's common for people to think cheese fondue is French because it's also made a lot in Savoie/Haute Savoie just next to Switzerland and because fondue is a French word after all so it's confusing.
If you want something cheese heavy I prefer tartiflette over cheese fondue desu.