Most modern wine makers, unfortunately, leave out a very important ingredient: SOVL.

They prefer to use machines to crush and process the grapes, which saves time and money, but results in a much less tasty wine.

So, where does the SOVL in expensive, top tier wine come from then, you ask? It comes from the SOLES of the young maidens who crushed the grapes with their feet. The SOVL that you taste from drinking wine made from grapes that were lovingly stepped on by the cute feet of virgin girls cannot be replicated by a machine.

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