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7/25/2025, 11:36:00 AM
snap OP, I also made goulash yesterday.
>brown beef skirt
>sweat and then caramelise onions
>add back beef with garlic and red pepper
>paprika (smoked and regular mix)
>tomato puree and chopped tomatoes
>beef stock
>leave to simmer for an hour
>add rice
>serve with crème fraiche
>brown beef skirt
>sweat and then caramelise onions
>add back beef with garlic and red pepper
>paprika (smoked and regular mix)
>tomato puree and chopped tomatoes
>beef stock
>leave to simmer for an hour
>add rice
>serve with crème fraiche
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