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Thread 21488297

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Anonymous No.21488297 [Report] >>21488693 >>21488696 >>21488700 >>21489011 >>21490901 >>21490975
making a goulash
Its a goulash of some sort. Good, honest, simple slop. Modify at will. I like it this way.

>Begin with a large pot
>add oil or something (I used ghee)
>add heat
>add ground beef
>break it up (I use a potato masher)
>add spices (I used salt, pepper, cayenne, onion powder, garlic powder, plus 2 chopped up cloves of garlic and basil a little later)
>cook the beef for a while


Please excuse my filthy stove and kitchen
I will clean it later™
Anonymous No.21488307 [Report]
>now a critical step
>once beef is nicely done, add pasta of your choice (spaghetti broken in half is what the original used apparently but I prefer macaroni)
>brown pasta and beef together a bit
Anonymous No.21488312 [Report] >>21488695
>add stock (chicken or beef, I kind of like chicken)
>add large can of crushed tomatoes and one can of tomato paste
>some additional spices if you please
>let cook a while not too high heat for at least 10-15m
Anonymous No.21488318 [Report] >>21488695 >>21489015 >>21489163
>optional but I like it add one can green beans and one can corn
>let cook a little longer
>remove from heat
>cover and let congeal for a bit, say 20m
>then its ready
Enjoy
Keeps for a few days in fridge, reheats very nicely
Anonymous No.21488326 [Report] >>21488417
wa la
Anonymous No.21488417 [Report] >>21488430
>>21488326
I'll try making this sometime this week
Anonymous No.21488424 [Report] >>21488430 >>21489011 >>21489163
if you replaced the corn with an entire bottle of paprika, this would be an authentic Hungarian goulash
Anonymous No.21488426 [Report] >>21488430
prime sloppa shit OP
Anonymous No.21488430 [Report] >>21489163
>>21488424
I should try that next time.
I have also heard the greeks make it similarly but with cinnamon.

>>21488426
>>21488417
Thanks frens
Anonymous No.21488693 [Report]
>>21488297 (OP)
>ghee
Third world poorfag detected
Anonymous No.21488695 [Report] >>21490530
>>21488312
>>21488318
Bunch of canned bullshit instead of fresh ingredients. This is not cooking and doesn't deserve a thread.
Anonymous No.21488696 [Report] >>21490530
>>21488297 (OP)
Not really a "goulash".
Anonymous No.21488700 [Report] >>21488711 >>21490530
>>21488297 (OP)
Wholash more like, amirite friendo?
Anonymous No.21488711 [Report] >>21490530
>>21488700
more like throw in the trash lmao
Anonymous No.21489011 [Report] >>21490530
>>21488297 (OP)
>>21488424
minced meat doesn't go in goulash
Anonymous No.21489015 [Report] >>21489163 >>21490530
>>21488318
Bro you could have just put fresh green beans and garlic bread on the side and made an actual meal instead of a pile of slop. You made Italian chili.
Anonymous No.21489163 [Report] >>21489240 >>21490530
>>21488318
shut the fuck up
>>21488424
wtf is wrong with Hungarians?
>>21488430
>I have also heard the greeks make it
those are gyros
>>21489015
what are you his gay uncle or something? shut the fuck up
Anonymous No.21489240 [Report] >>21489261 >>21490530
>>21489163
I am his gay uncle and I will rape you
Anonymous No.21489261 [Report] >>21490530
>>21489240
not if I get you first!
>rape
Anonymous No.21490530 [Report] >>21490709
>>21488695
>>21488696
>>21488700
>>21488711
>>21489011
>>21489015
>>21489163
>>21489240
>>21489261
Fucking retards. It's a cooking board, what the fuck do you want people to post? This thread is better than the rest of the garbage threads posted. Stop complaining and go fuck yourselves you worthless pile of shits.

op thank you for making OC.
Anonymous No.21490709 [Report] >>21490790
>>21490530
>bumps the thread 11 hours later just to seethe
I laughed so hard my ears started hurting
holy fuck, thank you anon
Anonymous No.21490790 [Report]
>>21490709
Glad i can be of service
Anonymous No.21490889 [Report] >>21491060
snap OP, I also made goulash yesterday.

>brown beef skirt
>sweat and then caramelise onions
>add back beef with garlic and red pepper
>paprika (smoked and regular mix)
>tomato puree and chopped tomatoes
>beef stock
>leave to simmer for an hour
>add rice
>serve with crème fraiche
Anonymous No.21490897 [Report] >>21490975
why not just serve bolognese sauce separately with fresh pasta with grated hard cheese and basil?
Anonymous No.21490901 [Report]
>>21488297 (OP)
Add some of this to it
Anonymous No.21490975 [Report] >>21490980
>>21488297 (OP)
>>21490897
Why not just crack open a can of chili mac instead of all this work?
Anonymous No.21490980 [Report]
>>21490975
because with small amount of extra work you can get better tasting food with better texture and not act like a junkie
Anonymous No.21491060 [Report]
>>21490889
rice doesn't go in stew the fuck is wrong with you people