>>64015095
it's insanely easy to make your own, and it's incredibly versatile. I haven't even screwed around with adding fruit or anything, and there's still endless variation.
>add some spices for a completely different flavor
>or mull regular mead with spices
>make it sparkling
>different honey=different flavor
>add less honey to make it dry
>more honey for sweeter
>change the yeast for totally different alcohol percentages, can change the flavor as well
>age it with charred woodchips or if you're fancy a proper barrel
>caramelize the honey before fermenting
>blend different batches
it's infinite