How do they do it? How are the meatballs so perfect? On the side of the can it shows they use chicken and beef with bread crumbs. The best meatballs are a mix of meats of course. I've tried veal, beef, chicken and pork and I have a food processor but how do they make then so great? Any tips on how to achieve these perfect meatballs would be appreciated.

The smoothness, the burst of flavor, whatever they do I got to find a way to make my own copycat. Thanks.