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6/10/2025, 2:41:58 AM
Hey lads. Just split the lil guy open! Didn’t use my nails, though, I think they’re still a little short for that. Sorry to disappoint.
I also tried the custard apple while I was at it, but obviously that’s not the highlight of this discussion.
A few of the anons were right about the fruit— there was a lot less on the seeds than I anticipated, but I’m glad I got to give them a try. Whoever said these were more citrusy than one would expect, I absolutely agree, but I rather enjoyed it.
The pod I picked must have been the perfect amount of ripeness, because it was very sweet and fluffy with a taste that reminded me of fresh lemonade. I’m just disappointed there wasn’t much of it.
That said though, I did pick up a jar for fermenting, and sanitized it with alcohol before setting it on my counter. The guides I’ve seen say to check it twice a day, and to drain it of any liquid that may build up. The process not only gets rid of the fruit, but also gives the beans their distinct taste. Will keep you updated if the thread doesn’t 404.
I also tried the custard apple while I was at it, but obviously that’s not the highlight of this discussion.
A few of the anons were right about the fruit— there was a lot less on the seeds than I anticipated, but I’m glad I got to give them a try. Whoever said these were more citrusy than one would expect, I absolutely agree, but I rather enjoyed it.
The pod I picked must have been the perfect amount of ripeness, because it was very sweet and fluffy with a taste that reminded me of fresh lemonade. I’m just disappointed there wasn’t much of it.
That said though, I did pick up a jar for fermenting, and sanitized it with alcohol before setting it on my counter. The guides I’ve seen say to check it twice a day, and to drain it of any liquid that may build up. The process not only gets rid of the fruit, but also gives the beans their distinct taste. Will keep you updated if the thread doesn’t 404.
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