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7/23/2025, 9:33:05 AM
>>21486076
Teflon is only bad when you heat it to arround 500f. Otherwise it's inert. You could eat a pans worth of teflon chips and you'd shit out a pans worth of teflon chips. The seasoning of a cast iron pan is just polymerised oils, which you're making on your food any time you cook with fat/oil. So every time. You're getting all of that color because you're using a metal spatula on a fairly rough bottomed pan. It'll do that less as you use it, smoothing out the bottom.
Teflon is only bad when you heat it to arround 500f. Otherwise it's inert. You could eat a pans worth of teflon chips and you'd shit out a pans worth of teflon chips. The seasoning of a cast iron pan is just polymerised oils, which you're making on your food any time you cook with fat/oil. So every time. You're getting all of that color because you're using a metal spatula on a fairly rough bottomed pan. It'll do that less as you use it, smoothing out the bottom.
6/16/2025, 1:58:34 AM
When the bank sends you a creditcard offer with a prepaid envelope, send them a ziplock bag of your piss. You have a great tool at your disposal.
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