>>21448008
When cooking with wine you're really not going to taste much of a difference between a cheap wine and an expensive one, so I recommend you find a competently made wine that's maybe around the $5 mark. Probably a grape variety with intense flavors but not too high on the tannins, like a cabernet maybe. Pic related is what I most often use, but you're good as long as you don't get bottom of the barrel undrinkable tier shit.