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6/23/2025, 2:41:18 AM
>>21415071
Our regular store brand butter is bland. White in color, no aroma, just tastes like fat basically. Margarine has more butter flavor.
For most Americans, the first time they ever try a truly yellow, nutty, grassy butter is when they try Kerrygold. It's the only butter brand on the shelf that offers actual flavor at most regular stores.
It's also exactly twice the price per oz. It's the same price, $4, but you only get 8oz instead of 16 in the package. So it's not economical at $8/lb to use it in cooking, it's typically reserved for spreading on bread.
Our regular store brand butter is bland. White in color, no aroma, just tastes like fat basically. Margarine has more butter flavor.
For most Americans, the first time they ever try a truly yellow, nutty, grassy butter is when they try Kerrygold. It's the only butter brand on the shelf that offers actual flavor at most regular stores.
It's also exactly twice the price per oz. It's the same price, $4, but you only get 8oz instead of 16 in the package. So it's not economical at $8/lb to use it in cooking, it's typically reserved for spreading on bread.
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