Americans seem to really appreciate this stuff. And Europeans see to be deeply bothered by it. And this American is confused by their reaction. What exactly is the problem? It's just butter, and it happens to be pretty good butter.

Could there be something better than this? I am sure of it. But if I casually pick up a generic bottle of Leflaive Bourgogne Blanc at the corner bottle shop it doesn't send 100 europedants into a tizzy about how I'm a loser Ameriburger hamburger McDonalds pleb if I don't jump up right now and pour it in the toilet where it belongs and get the Domaine Chanterêves Corton-Charlemagne Grand Cru instead.

Yet liking this brand of grocery store butter is apparently beyond the pale.

How do people manage to be a snob about butter of all things?

I avoid everything Irish including the people

>>21415071 (OP)
>454 grams
What the fuck?

>>21415104
It's a legacy format conversion. There are 454 grams in every kingsfoot.

americans hate this

Irish butter is loaded with carcinogens. They improved their packaging and it's only got half the carcinogens as before, which is still an order of magnitude more than cheap generic USDA-approved good old made in America butter which doesn't give you cancer.

But please - enjoy this cancer-causing, expensive Irish butter.

>>21415115
Can you describe the carcinogens?

>>21415116
The class action suit is going forward. What you don't actually pay extra to IMPORT CANCER do you? LOL

You sound defensive. It's time to just use normal butter, my lil carcino-snowflake.

https://www.agriland.ie/farming-news/us-judge-rules-case-involving-kerrygold-packaging-to-proceed/

>>21415116
they're memeing about a class action from marin county concerned mothers association. basically some helicopter mom saw "pure irish butter" and parsed it as "pure butter that is irish" and further misread "pure" to mean "no chemtrails", then found out that the wrapper causes cancer if you eat an entire wrapper every morning for 50 years and they sued. in response kerrygold lawyers were like "actually we mean all of the butter is from ireland ergo "pure(ly) irish" and the mothers were cast into the lake of fire and then all of eire clapped and did the riverdance

Oh wow jealous Europeans seething about the US, please tell me something else I don’t know.

>>21415122
When tested it turned out the cancer chems leeched into the butter giving their lil babies turbo cancer. Of course the clot shot provides a synergy with carcinogenic chemicals and ups the aggressiveness of all cancers too.

You sound super butt hurt, but no. Your damage control isn't going to be adequate. Kerrygold's seen an over 50% drop in sales since this news broke and the only people left buying it are people who can't read and don't follow the news and still think it's healthsome and pure. Which it isn't.

>>21415125
CAFO peddler upset that the public has figured out that there's better tasting butter out there

I'm not buying your breakstone crap, there's still 50 other brands of eurobutter that I can buy even if dr. brainworms has kerrygold banned for being woke

>>21415131
>destroying the environment so you can feel smug about having European butter
Carbon credits for food can't come soon enough. You'll learn to love American parm and butter when the imported stuff has a $60 per unit carbon tax attached to it.

And you'll vote for this policy too. Then complain about it.

>>21415136
>the government sucks! to prove it we'll enact a bunch of insane shit so you can see that the government sucks!
Didn't you people just break into a biohazard lab and stick yourselves with needles and end up in the hospital last week? I have to hand it to you, you're making the downfall of the west pretty entertaining

>>21415121
>>21415122
I'm not memeing about anything, I'm asking you to give me the info because if I asked you for a source you'd piss your pants and start schizo posting about soyjacks. God damn, you guys are butterschizos now.

>>21415143
>you people
The crazy person is you, advocating for people to eat butter which has been scientifically proved to give you cancer.

It's too late to save Kerrygold. They need to kill the brand and create a new one. Nobody's going to eat their cancer butter NOW lol.

>>21415104
Did you know a traditional Chinese pound is about 50 grams more than an Imperial pound.
A history of Silk Road taxation.

>>21415124
Who would import butter lol? There are tons of European style butters made domestically now. They don't even have cancer in them like the Irish stuff.

>>21415150
>fake news! fake news!
No, you actually did do that. Yes some aluminum wrapped butter needs to be banned, I totally care about safety as you can see from my marching around a biohazard containment facility without "woke" PPE and ignoring all the warning signs and the security staff trying to nanny state me into not infecting myself with ebola

>>21415187
It's funny to see how shit the debunking and damage control is here lately. I'm guessing a LOT more Israelis have been killed than they're admitting to if they're sending third stringers like you to attempt, and fail, to influence the board.

Very low performance here. It's cool though we'll keep you safe so you don't have to die in Israel.

>>21415190
Apopheniac butter schizo tries to connect the dots between Irish butter, Israel, and the Jewish orbital HAARP chemtrail vaccine cannon, good stuff

>>21415071 (OP)
It's difficult to overstate how unremarkable kerrygold butter is in Europe. In every single way it is completely normal, excepting maybe the fact it's a little worse value for money than some other brands. So when Americans go on about kerrygold it highlights
1. Americans must have dogshit butter
2. Americans have a weird fetish for Ireland
3. It's another omnipresent Americanism you have to carefully step around if you want to do any research at all in English, like "kosher salt" or "better than bouillon"
So it's a combination of learning how bad American ingredients are with also having rubbed in their face how culturally omnipresent the US is.

>>21415121
>>21415125

I see only one who is butthurt and peddling like in summer olympics, and it ain't him for sure.

>>21415206
What’s wrong with kosher salt? I’m not Jewish but I like the coarse grain

>>21415209
Kosher means it was specially enchanted by a Rabbi. Coarse grained salt is just called 'coarse grained salt,' and lacks this expensive, additional enchantment.

Anyway it's out of style to use Kosher salt, today everybody is going crazy over Halal salt.

>>21415207
Your only tactic was 'well whatabout these crazy people' and you declined to address the real issue - Kerrygold is loaded with cancer chems.

It's very poor quality debunking, I hope you're just doing this as part of a short vocational course and not for shekels. Either way you're getting a shitty performance evaluation for this failure.

>>21415209
Nothing's wrong with kosher salt. It's just another piece of American jargon you have to learn about and then disregard.

>>21415220
It's not American jargon at all, nobody uses the term Kosher salt to denote coarse salt unless they're both Jewish and on TV.

You've made the common mistake of watching TV and thinking it's actually representative of America, a typical thirdie / europoor error. It actually hurts you and makes you inferior if the TV Jews can fool you so easily lol.

>>21415071 (OP)
>deeply bothered
If by that you mean "not caring at all", then yes.
Kerrygold is like THE standard slightly worse price-gain ratio percieved upper middle butter in every supermarket. It simply exists. Noone is bothered by it, they simply don't think about it at all, but it's usually too expensive considering there are usually store branded alternatives which cost less and are just as good, sometimes even from Ireland as well.

>>21415226
this is funny because there are people who really do talk like this and they think they're normal, I bet you're going to start ranting about the CNN now

>>21415229
Sales fell off a cliff after everybody found out that Kerrygold gives you CANCER. OP is trying to get people to buy it again.

>>21415230
You missed, you lost, and you'll be coping for a long long time.

>>21415226
We're talking about Americans on tv or in recipe books or blogs or youtube channels.
How come some Americans are so thin-skinned? It's like they're looking for reasons to get angry about Europeans.

>>21415232
What would you say if I told you I am going to still consume it?
There are 80 year olds who are still alive (and healthy!) who have been using this butter since 2003?
>How do you know?
Because I'm sitting at the table RIGHT NOW with my grandfather eating eggs and buttered toast.
COPE WITH IT
>b-b-but [insert a tidal wave of ad hominems]
COPE. WITH. IT.

>>21415122
So an American woman ate the butter wrapper for 50 years straight? I find it disturbing that people that stupid exist.

>>21415235
>We're talking about Americans on tv or in recipe books or blogs or youtube channels.
You mean dual-citizen Israeli-Americans.

Normal actual real Americans never ever ever use the term Kosher salt as a synonym for coarse salt. NEVER.

>>21415236
You're lying, nobody is stupid enough to eat this Irish cancer butter these days. That's what I'd say if you told me you do. I'm not fooled by your lies, woman. Nobody is any more. It's why Israel is being turned into Gaza while we all smile and laugh now.

>>21415239
The cancer chems they put into the wrapper are designed to leech into the butter.

No amount of damage control will save Kerrygold. It's time to change the name and label completely.

>>21415239
No you see the wrapper didn't specifically have a warning "don't eat the wrapper" so she naturally assumed it was supposed to be eaten. Kind of like the rind on a brie cheese. An easy mistake to make, you'd have to be a demonrat college professor atheist to think otherwise.

>>21415243
see
>>21415242

The cancer chemicals were designed to go right into the butter as a prank on Americans.

>>21415240
>kerrygold kosher salt anti israel schizophrenia
The world is full of such beautiful people

Hey Kerrygold shill - I made a thread on /pol/ too. Time to head on over and do damage control there too.

Next up? Reddit. I'm sure you're already there but you'll have to have THREE tabs open arguing with me lol. I have like 100 socks too there, you're gonna get downdooted if you dare to go against me there.

The rabbis magic in the kosher salt kills the cancer in the butter

It's a good butter.

>>21415206
>Kosher salt
The most popular course grain seasoning salt in the US is a kosher brand, so popular that "kosher salt" has come to mean course grain salt here. That plus most products are made kosher when possible anyway since we have a lot of Jews.
>Better than bouillon
Stock is better than bouillon. Taste test identical recipes using stock/bouillon and see for yourself.
>Kerrygold
EU butter regs require a higher fat percentage to be legally sold as butter. Kerrygold is the only European brand that has bothered to scale production and sell in the US en masse. You can buy US-produced butters that meet or exceed EU fat percentage requirements, but they are always more expensive than kerrygold due to lacking economies of scale. So kerrygold is essentially the default "good" butter in the US. I do think the US brands producing at/above EU standards are slightly better though, I like Maple Hill Organics.
It must be exhausting to think about Americans all day so I hope this helps.

>>21415264
What an odd reply. I know what kosher salt and kerrygold butter are and I know why Americans talk about them. "Better than bouillon" is a brand of premade stock or something, as far as I'm aware, and it's not sold outside of the US. Why did you type this?

>>21415281
>Gets confused as to why somebody would engage in discussion and try to clarify anothers misconceptions on an online discussion forim
This must be b8
Tbf I have never heard of the brand "better than bouillon" so I assumed euros were just autistic about bouillon being good based on your post.

>>21415121
I can’t imagine filing a lawsuit where winning involves proving that I’m a complete fucking retard who can’t understand words in the context they appear. What miserable people.

>>21415294
What misconceptions? You've misread something.

>>21415264
>Stock is better than bouillon
There's basically no difference other than that bouillon is heavier salted and contains more vegetables.

>>21415071 (OP)
I hate kerrygold because baking with it fucks up my cookies! gotta use regular land o lakes, not sure whats different in kerry that absolutely deflates what I bake

>49 posts
>no one recommends an EU butter alternative for USfags
Please, anons. As sad as it sounds, my Midwestern palette has only had Kerrygold, Grassland, Land-o-Lakes, and Kirkland butters. Kerrygold was my "treat" butter that I would only use for spreading on baguette/toast. 99.99% of the time I use butter as an ingredient.

I read through most of the article an anon posted regarding the lawsuit. The jargon/newspeak leads me to believe Kerrygold knew of the PFAS and didn't give a shit in the same manner insurance companies don't allow vehicle recalls to become public: Cost benefit analysis of the price of lawsuits from death/injury being less than the profit of continuing the sale of known death machines/butter.

>>21415450
It’s not full of contrails and 5G like your shitty maga butter. The deflated cookies are ackshually better for you.

>>21415462
I'll put 666G in my cookies if it makes them look plump and fluffy

>>21415462
Chemtrails are real, it's been confirmed multiple times now. You don't have to keep humiliating yourself like this even if you're an Eglin retard. The jig is up, cat's out of the bag lol.

Here's watch the faggot former CIA guy admit the WHOLE THING. Everybody else here has seen this already, time to get with the times and update your memes. Joan Donovan's old playbook's been discredited and she got thrown out of academia - why are you still using her tired worn out obsolete script lol?

https://www.youtube.com/watch?v=x_f8FM7aNfY

>>21415587
right on dude! did you know that rainbows have been detected as oozing out of our ground? the transsexuals are in the water supply!

https://www.youtube.com/watch?v=_c6HsiixFS8

>>21415593
Honestly the CIA faggot right there admits to the whole thing, no need to act so defeated.

It's OK you're making a fool of yourself, as usual. Won't stop Israel from being destroyed lol.

>>21415599
>Won't stop Israel from being destroyed lol.
Oh no! Anyway...

>>21415599
>believes the words of someone he calls a faggot
yikes

>>21415071 (OP)
>Euros irrationally upset about the Irish and the USA
Average Wednesday really

>>21415300
The thing you have to understand is that a lot of the time these lawsuits are a particular brand of idiot who did something retarded on purpose and got a hold of a lawyer who knows the right way to sweettalk a judge to get the case in the door so they all get their cash

Do what now?

>>21415071 (OP)
It's just decent butter so the circle-jerk is confusing. Americans dicksuck it either because normal food without HFCS in it is foreign to them or because they love muh heritage muh irish great-great-grandparent or something.

>>21415104
That's more or less one pound.

>>21415206
>3. It's another omnipresent Americanism you have to carefully step around if you want to do any research at all in English, like "kosher salt" or "better than bouillon"
You forgot 'cups' and 'dutch oven'.

>>21415209
There's nothing wrong with it it's just going to be called large grain/coarse salt or something outside of america. But when you're trying to find shit in a local language you get flooded with american culture results.

>>21415121
Anon google says Kerrygold changed their US butter packaging in 2023 due to PFAS in the old wrapper.
The link you posted is about if Kerrygold's parent company knew about potential PFAS migration from the wrapper.
If the wrapper has been changed to something none PFAS, why should I still give a fuck?
Where are the other half of carcinogens >>21415115 mentions?

>>21415905
Their new package also has a new different cancer chem. That's been in the news too lately.

>>21415459
just get a french one with an AOP or some other protected designation

>>21415071 (OP)
>Deeply bothered by it

I don’t think anyone really cares desu. It’s just butter. Maybe people have been making fun of the Americans circle-jerking about how amazing pretty standard quality butter?

Like, it’s not bad, but it’s not really noticeably different from anchor, or other mid market brands in the UK

>>21415071 (OP)
I think it fucking sucks personally. It just tastes wrong. I get a local brand every day of the week.
t. American

>>21415921
>That's been in the news too lately
May I see it?

>>21415928
>Appellation d'Origine Protégée

>>21415240
meds

>>21416002

>anon was scared off from /his/ with the "God is a mystery" thought it said "gold is a mystery"
Imo Amish rolled all the way half in the freezer, half semi-melty for everyday. Gold is great when on a discount at the local mart, but my roll is still outlasting it by a month.

>>21415071 (OP)
I'm yuro and I've never even heard of this brand before this thread.

>>21415459
there are so many decent brands I wouldn't know where to start. I heard it's quite easy to get D'Isigny et d'Echire, Gaborit is good but I dunno if you can get it over there. If you have a cheesemonger near you they usually have artisanal butter, no idea if the quality would vary because you're using USA milk or something though.

I get some cheap Paysan Breton but that's because I barely use butter.

>>21415735
>t the Irish and the USA
isn't that just the same thing twice?

>>21415071 (OP)
Only organic diary is guaranteed bovaer free, so I tend to buy that instead.

Butter is better than whatever canola oil emulsion spreadable monstrosity "butter" you could be buying so at least you're staying healthy.

America has just shitty lo-quality food this is like the best thing they can get

>>21415071 (OP)
When I can afford it, I use Kerrygold as "the good butter." As in spreading on nicer bread and muffins. I use store brand butter when I am cooking or have a cheap bagel.

>>21416349
why would you eat anything less than nicer bread though? carbs are for pleasure, if you're just eating for nutrition don't eat bread, it's useless

>>21416298
American food has higher purity and safety standards than European, Asian, African, or South American food.

>>21417722
On the other hand, Americans also think napkins count as a vegetable

>>21417779
This is why you're going to die in Ukraine without American backing right here. I don't like your lip.

>>21417383
I've only started making my own bread since last December. Right now I'm on "survival mode" on my budget, so I'm just buying store brand food and ingredients until I get a new job.

No, I don't only eat bread for nutrition, I spread things on it or use it for sandwiches, of course.

>>21418046
Forgot to mention that I started baking my own bread for money reasons, too. I'm glad I did, sick of having to hope for good prices on basic sandwich bread.

>>21417722
No it doesn't you fucking retard. There are no American safety standards.
That's why there are no labels on our food.
Here food producers can do whatever the fuck they want, until proven guilty.
In the rest of the world people have to prove their food is safe, before they're able to sell it.
>>21415071 (OP)
They're not bothered by it. They have this system which lets them know if something's actually Irish or not before they buy. Plus they have the ingredients listed on the package.

I'm guessing this is trash tier to them.

>>21415071 (OP)
The problem here is not the butter per se, but the fact that the EU cut the milk production at the end of 2023, causing a price rise of all the dairy products calculated around 111%. Butter went from 5,80€/kg in 2020, to 11€/kg, and I'm talking about the average quality butter, otherwise you reach 12/13€/kg. Most costly kitchen butters can arrive even at 23/25€/Kg, that's a total nonsense. They're clearly trying to push their shitty seed oils.

Kerrygold is low tier for European butter at 82% butterfat.
Moist basic American butter is 80%
I don't buy less than 84% butterfat butter, and the flavor difference is very noticeable.

excellent thread holy shit what a dark buttery crevasse
i usually steal butter because its insultingly expensive, i eat a lot of it and its easy to sleeve. i like kerrygold because its stocked everywhere, sold in an 8 oz block, has a nice taste and is spreadable cold. good butter

Kerrygold is a gimmick.
Count the amount of grassland in Ireland.
Then count the number of cows.
Then count the number of Americans.
There's no way Ireland can fill the demand for all of those, not to mention whatever other export markets this goes to.

>>21420662
it's not something you'll find in every fridge. maybe 1 in 100 if that.

>>21415401
When he's talking about bouillon he's specifically referring to dehydrated instant bouillon cubes or powder. Better than bouillon is a moist paste that retains more aromatic potential and proteinaceous compounds than the dehydrated "bouillon".
I know that by French culinary definition you can make a bouillon from fresh ingredients, but the term is practically synonymous in the US with these cheap, salty bland instant products.

>>21415071 (OP)
It's a middling butter which unless you're in Ireland is just a foreign import trying to take market share from normal butter. Only Americans obsess with it because apparently their butter has less milk fat content or something?

>>21415071 (OP)
Our regular store brand butter is bland. White in color, no aroma, just tastes like fat basically. Margarine has more butter flavor.
For most Americans, the first time they ever try a truly yellow, nutty, grassy butter is when they try Kerrygold. It's the only butter brand on the shelf that offers actual flavor at most regular stores.
It's also exactly twice the price per oz. It's the same price, $4, but you only get 8oz instead of 16 in the package. So it's not economical at $8/lb to use it in cooking, it's typically reserved for spreading on bread.

>>21420702
>knorr chicken cube : .93g sodium / 450ml water = 2.07g/l
>btb chicken tsp : .68g sodium / 237ml water = 2.87g/l
I always hate when retards dismiss knorr cubes as "salt" when btb is way more salty.

>>21415071 (OP)
Kerrygold is bottom of the barrel butter for Europe, but still better than the typical sticks of butter in America. That's why only Americans are impressed by it.

>>21415121
>Under US law at the motion to dismiss stage, the court is required to accept as true all of plaintiff’s (in this case Carolyn Winans) asserted factual allegations and draw all reasonable inferences in favour of them. This means that at this stage Winans is not required to prove the facts of her case, while the defendant, Ornua, does not have an opportunity to contest the facts.
wtf?

>>21415121
that article has another article in the sidebar about how someone thinks solar panels cause tuberculosis, just saying

>>21415071 (OP)
Americans don’t really have the butter culture as Europe, the idea of buttering bread is alien from what I can tell. Probably because their butter typical has a very low buttermilk content. Their very pale and bland butter is often more suited for baking, and it literally comes in sticks sometimes with measuring lines on the packaging so it can portioned out.

You people are fucking retarded. Good LORD

>>21421825
Stupid niggers fighting over some fucking butter, if it's that big of a deal just fucking make it at home with cream and salt

>>21421583
I think it's more still the remainders of the cholesterol hoax. They once DID butter their bread, but then Keys and co started the biggest food deception of the 20th century with the whole cholesterol thing. Has been proved bullshit decades ago, but the fear of butter once it got hammered in is hard to get back out. Myths die hard, especially food ones.

>>21421583
Like every bit of American culture, it's only good when there's a some Jewish influence.

>>21420798
The raw power of American just is scary to you euros, I know. We have this thing where suits can’t be dismissed pre-trial just because the defendant says ‘nuh uh!’ If the plaintiff asserts evidence of wrong doing that adequately supports a suit if true, then the suit can’t be dismissed (the validity of the evidence itself is weighed at trial). Pre-trial dismissals are for when a suit has been brought but the plaintiffs case is supported only by wishful thinking.

>>21420742
BTB tastes a lot better though.

>>21415104
28.3g (1 oz) x 16 (in a pound) = 452.8
It isn't exactly 28.3, there's some change which make up the remainder of the 1.2g to get 454g

You're going to get retarded measurements converting imperial to metric or vice versa. Some, but not all recipes will even it out a bit. Such as if it asked for 1 quart of water, it would say 1 litre instead, even though 1q is 1.1L and some change, but cooking is pretty fluid and you aren't going to ruin a dish by adding or removing a little extra water, or butter. Salt is an exception, always do it to taste. Most spices are fine, I don't like cinnamon/clove/nutmeg too much, but I'll double/triple other spices.

>>21415240
>Normal actual real Americans never ever ever use the term Kosher salt as a synonym for coarse salt. NEVER.
must have been imaging the thousands of american written recipes then, my bad

>>21421583
>the idea of buttering bread is alien from what I can tell
No, bread & butter (or rolls & butter, or biscuits & butter) is as mainstream American Suburban White as you can get, or at least it was in the last century. The only problem was that a lot of boomers started replacing butter with partially-hydrogenated vegetable oil spread, but it was still put on bread.

The one major area of difference is sandwiches, Americans will default to mayonnaise, whereas a Brit would instead use butter, or more likely their own fake shit like Lurpak "spreadable".

>>21422280
There's spreadable butter here too, they just mix it with olive oil I think

>>21421583
>>21422280
Samefagging to add, forgot TOAST & butter, toast without butter is unimaginable to real Americans.

>>21422288
Yeah, i.e. it's not butter. Lurpak can't even call it "butter" on the package.

>>21422297
No, I'm talking about this, you fucking retard.

>>21422307
Exactly. Not butter.

>>21418086
>No it doesn't you fucking retard. There are no American safety standards.
>That's why there are no labels on our food.
>Here food producers can do whatever the fuck they want, until proven guilty.
>In the rest of the world people have to prove their food is safe, before they're able to sell it.
Why do you just go on the internet and tell lies?

As a European I appreciate this stuff.
It's one of the best brands, but I rarely buy it cuz it's more expensive than my local brands

>>21421942
Tastes like diet soda compared to knorr.

As an european I don't care about this random brand of butter. I buy the cheapest one at the store which has been the same butter for the last 20 years

>>21415206
Americans are generally obsessed with their 'ancestral roots' and love to obsess over which European country they descend from. It's mostly superficial though, an example being the amount of dipshits who buy 'lord' titles from Scotland without understanding how honorary titles actually work and end up with a worthless piece of paper. If an American is boasting about their heritage it's safe to assume they know absolutely nothing about the country.

>>21422760
The cheapest butter is obscenely overpriced considering what you get. What do you even use that flavorless trash for? Baking exclusively?
It ruins every bread, you always just make it worse. This is exactly why Kerrygold is popular. Sure there's better stuff out there but it's not 2€ on sale for 250g. You'll have to pay double or triple that price to get something that's better.
It's a niche product in America because they are obsessed with sandwiches that don't even use butter. In Europe sandwiches are a niche product and good butter + cold cuts of meat or quality cheese are the norm. It's not sandwiched ever because the bread is 10x better than in America. There are bakeries everywhere.
Completely different markets

>>21422802
wait, do you actually think the people who buy those things believe that they've become hereditary aristocracy?

>>21422823
I've seen videos of Americans unironically dress up in what they think a royal would wear and force their family to refer to them as Lord, yes. The whole 'it's just a gag gift!' is buyer remorse cope from idiots who finally realised they aren't actually a lord because they bought a 1 inch plot of land somewhere.

>>21415115

CUT OFF THE EDGES RETARD?

OUTSMART THE JUICE

>>21422833
I bet you think those obviously staged chinese tiktoks are all real too

>>21415071 (OP)
If this is what European men eat I will steer clear.
It definitely makes men homo.

>>21422847
>FALLING FOR KIKE'S REVERSE PSYCHOLOGY PSYOP

you fuckin dumb fucks.

just cut off the fuckin edges with a broad knife.

kerrigold is millions better than the your american crap.

irish feed cows grass and they under milk them for less stress homones, americans...fuckin corn syrup grains and abuse everywhere.

you are what you eat.
kys.

>>21422847
sapiens

Who the fuck buys imported food? I only ever buy stuff made in my country

>>21423115
how much do you weigh

>>21423118
186cm and 90kg. I'm thinking of starting a cut, never done one before.
I bench 2pl8, squat just under 3. I'm pivoting to more cardio because I've started doing enduro dirtbiking.

>>21423126
Nobody asked for your life story, fag.

>>21423140
I was born in a small village

I was in a phase a year or two ago going hard on making my own herb butters. I went through most of the fancy butters my local store had and came to the conclusion that while better, Kerrygold was not worth the price.

I think it was President that I liked more than Kerrygold while not costing much more than generic store brand.

>>21423264
president brie is so horrible I don't give a fuck how good anyone says their butter is, their cheese is a war crime

>>21422807
Cheapest butter tastes like butter
It's all just beaten milk
I've eaten lots of butter in my life and I don't see any reason to buy butter that is more expensive because it is foreign (which is the only offering of this or the finnish butter or any other crap)
I use it for bread and cooking no problem
Maybe in your country they put oil in cheap butter but not here

>>21422823
They absolutely do believe that they have become "technically a lord!". Which makes sense, because that's what they've been told they've become. That is the point

>>21424052
The difference between the cheapest butter and Kerrygold is like day and night. Buy both once and compare them yourself. The cheap one is very white, has no arama and very little flavor compared to the yellow Kerrygold butter that smells like actual butter. Of course the cheap stuff is 82% fat as well and there's no added oil or anything like that, it's just very different milk

>>21424632
My cheap butter is yellow not white and has lots of taste and a good butter smell
This irish garbage costs 12.79zł (3/4zł more than my butter) in the nearest carrefour and I will not support the irish economy so I will not purchase it.
I do not see any reason for the irish to produce any better butter than we do and in fact it is probably worse because of the irish people who are not good at much of anything.
Picrel is my butter, I eat it every day.

>>21424779
Ask your doctor about itraconazole

I currently am eating maple hill butter but if it's not available I'll reach for the kerry gold, I hope that upsets some of you

>>21424779
The cheapest butter here looks like that too after two days if you don't touch it or leave it on the counter a little too long in the summer. Why don't you use a butter dish?
Either way I believe you that your cheap butter is better than ours, probably because our grocery stores operate completely differently. The sale price of Kerrygold here in Germany is only like 10% higher than the cheap butter which is never on sale and I always just get a few Kerrygold on sale when I'm grocery shopping anyway. I just think it's a bit autistic that you wouldn't even try it just because it's Irish. It's not like they're muslims where a boycott would make sense

>>21422251
1q is .946l broski.

>>21426977
That depends on whether you're measuring liters avoirdupois or liters troy

>>21426980

>>21426963
>It's not like they're muslims where a boycott would make sense
irish 'nationalism' is just sucking off palestinians, so no difference.

>>21427049
I had not seen this reaction image in 15 years

>>21415459
So long you don't live in Tine land, just make sure its:
1. Extra salted
2. Possibly extra cultured

>>21427093
in what land?

>>21415209
It's just salt like any other. The volume of different salts differ, i.e. fine powdery salt is super dense while grainy is less so and flaky or very coarse isn't dense at all.
Since Americans only ever measure salt by volume (use a cup or a teaspoon or a tablespoon this or that), there's a chance for cooklets to fuck up their food by using too much or too little salt despite following instructions.
Thus a push by many content creators and books was made for kosher salt as the standard, so when he says a teaspoon (6-7grams) you also add a teaspoon (6-7grams) instead of half of it with your saved pretzel salt flakes. That's why you hear about it at all, it's marketing/image trick (kosher is good!) + standardization.

tl;dr: salt is salt, just fucking measure by weight instead of volume and you're good in every case

>>21429069
It's just easier to sprinkle kosher with your fingers, no different from other flake salts, and new york is the culinary capital of america and there being a lot of jews in NYC, "kosher salt" became shorthand for flake salt because if you're a normal person in NY you don't hear a jewish word and grow fangs and start foaming at the mouth about the global lizard conspiracy, it only started to sound weird when people in shit hole states started to hear about it and they instantly freaked out, but it's the same crowd that thinks seed oils are a jewish conspiracy to trans the kids so it's best to pay them no mind

>>21428502
Noway
Norgay
Norway

But even here you can buy Kvitseid butter, which is significantly better.

>>21431001
Yes Norwegian butter is fucking amazing. I wish I could get it here.

>>21426963
>Why don't you use a butter dish?
I do took it out for the pic
I buy polish goods whenever possible and harbor hatred for Ireland due to them being the EU tax haven country and stealing our tax revenues
>>21425552
I haven't gone to a doctor in 7 years