Im a cheese expert, here to give advice.

>Parmigiano
Overhyped trash. Expensive, extremely hard cheese. Taste ok

>Reclette
Meant to be heated up and melted. Will stink up your place. Taste and smell like danky gym shoes. Not recommended

>Which cheese should I buy then?
Herrgård ost, Munkens ost, guoda, emmentaler. Dont buy the expensive cheese they smell weird