>>96275399
Just make yakisoba for a week and use the savings to buy plastic evil space robits.
This makes two large servings.
>1x chicken breast diced
>1x large celery stalk cut in thirds and julienned
>1/2 large onion sliced
>1 large carrot peeled into ribbons via veggie peeler(easier than chopping consistently)
>2-3 instant ramen pouches of your choice(shin ramyun is peak)
>2 cloves of garlic diced/1 heaping tsp jarlic
>1 tsp ginger paste
>2 tbsp peanut oil/veggie oil
Sauce
>1/2cup onions sauce
>1/4cup rice wine vinegar(substitute with white vinegar or pickle juice)
>1/4cup of ketchup
>1/4cup of oyster sauce(substitute with Worcestershire/hoisin)
>2 tsp of garlic powder
>1 tsp of onion powder
>1 heaping tsp brown sugar(sub with honey/maplesyrup/white sugar)
>2 Ramen seasoning packets

Fill a pot with hot water from your tap and place on high. Prep your veg + meat. Heat oil in a wok on high heat, while waiting mix sauce ingredients. Throw ginger and garlic into oil, stir fry for 30secs. Throw chicken into wok, tossing nonstop to coat chicken in your oil. Cook until chicken is no longer visibly pink on the outside. Toss your noodles into your boiling water. At the same time toss veg into your wok and stir fry for 1-2minutes tossing regularly. Make a well in your stirfry ingredients, pushing chicken and veg to edges of wok. Drain noodles. Pour half the sauce into the center. Throw noodles on top, then top noodles with sauce. Toss until evenly coated. Serve. Top with green onions and sesame seeds if you have them. Can also be made spicy by throwing a tbsp of chili flake into your oil at the very beginning(dont go crazy the first time you try this, chili flake is highly variable in spice content). You can eat really really cheap if you take advantage of strong flavors and piles of starches. You can also find the yakisoba sauce in the international aisle or ethnic markets if it's an option, but isn't always available.