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7/16/2025, 12:02:52 AM
>>937132187
>My morning drink
Lower the measurements depending on how much you drink
>Get around 400ml/13.5 ounces(or whatever the American measurement is) of milk
>Take 1/4 of the milk and several cinnamon sticks and keep the rest cold in the fridge
>heat it up on the stove at low heat till it begins to boil and froth
>(Leave it a bit longer frothing/boiling if you want a more prominent cinnamon taste)
>Take the milk off the stove and filter it out
>Now you have around 300ml/AHSHSHSH of normal cold milk and 100ml/whatever American use of hot milk with cinnamon infused in it
>Take that hot milk and put 3/4 tea spoons of Nescafé or whatever instant coffee you use and 1 teaspoon of cocoa powder/chocolate powder and an equal amount of sugar for both the cocoa and Nescafé or a bit more if you want it sweeter
Now this is where I sometimes do it different
>>Iced
>Take a hand mixer or a spoon or whatever to begin mixing the hot milk while you pour the rest of the cold milk inside
>Add some ice cubes
Boom you have cinnamon and mocha iced coffee
>>Frappé(?)
>First get a blender or something you can fuck the ice with
>Pour everything in a big cup your gonna drink from and add ice cups to measure and depending on how much you like,you could lower the amount of milk/cinnamon milk to increase the amount of ice
>Make sure after you add the ice cubes you have enough free space so after you blend it doesn't overflow
>Blend(believe it or not) but blend it properly and make sure the ice is completely broken
Boom you have a homemade frappe that tastes great.
And like always you can add or lower the stuff depending on how you like it
And a litre of water,that's my morning drink and it takes me around 10 minutes or so to finish and the longest process is the milk boiling with the cinnamon
>My morning drink
Lower the measurements depending on how much you drink
>Get around 400ml/13.5 ounces(or whatever the American measurement is) of milk
>Take 1/4 of the milk and several cinnamon sticks and keep the rest cold in the fridge
>heat it up on the stove at low heat till it begins to boil and froth
>(Leave it a bit longer frothing/boiling if you want a more prominent cinnamon taste)
>Take the milk off the stove and filter it out
>Now you have around 300ml/AHSHSHSH of normal cold milk and 100ml/whatever American use of hot milk with cinnamon infused in it
>Take that hot milk and put 3/4 tea spoons of Nescafé or whatever instant coffee you use and 1 teaspoon of cocoa powder/chocolate powder and an equal amount of sugar for both the cocoa and Nescafé or a bit more if you want it sweeter
Now this is where I sometimes do it different
>>Iced
>Take a hand mixer or a spoon or whatever to begin mixing the hot milk while you pour the rest of the cold milk inside
>Add some ice cubes
Boom you have cinnamon and mocha iced coffee
>>Frappé(?)
>First get a blender or something you can fuck the ice with
>Pour everything in a big cup your gonna drink from and add ice cups to measure and depending on how much you like,you could lower the amount of milk/cinnamon milk to increase the amount of ice
>Make sure after you add the ice cubes you have enough free space so after you blend it doesn't overflow
>Blend(believe it or not) but blend it properly and make sure the ice is completely broken
Boom you have a homemade frappe that tastes great.
And like always you can add or lower the stuff depending on how you like it
And a litre of water,that's my morning drink and it takes me around 10 minutes or so to finish and the longest process is the milk boiling with the cinnamon
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