>>212561586
> being this angry by dried potato slices with salt and vinegar
It does make the dish look low class, but have you ever made tartare and the beef doesn't want to adhere together and just breaks apart on the fork? It's annoying. Chips can help with that
>>212563429
The slimy and cold texture is different and fun. It tastes buttery and nice and plays really well with the capers.