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6/14/2025, 2:05:36 AM
The Big Mac wasn't fifty cents in 1980. Every single time this bot posts the thread, someone points that out, sometimes even digging out old menu boards or advertisements. Yet the bot posts it again and the board gets collective amnesia.
As far as size goes, probably the best way would be to compare old photos of the Big Mac and Quarter Pounder together with current Big Macs and Quarter Pounders. The QP has always been 1/4lbs of ground beef before cooking. That's what it still is today. While they might play with the patty dimensions a bit, the total mass has to be the same, severely restricting how much they can change anything else. If the Big Mac and QP used to be about the same size and are still about the same size, OP's image is shit. If there used to be a significant difference, then that should be obvious in the old photos.
As far as size goes, probably the best way would be to compare old photos of the Big Mac and Quarter Pounder together with current Big Macs and Quarter Pounders. The QP has always been 1/4lbs of ground beef before cooking. That's what it still is today. While they might play with the patty dimensions a bit, the total mass has to be the same, severely restricting how much they can change anything else. If the Big Mac and QP used to be about the same size and are still about the same size, OP's image is shit. If there used to be a significant difference, then that should be obvious in the old photos.
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