>>21470702
It's me, I have an update.

This morning I had an idea of mixing a duck egg with a chicken egg to make up for what was lacking in the soft scrambled eggs made with duck eggs only and goat ghee.

Listen, butter, clarified butter or ghee only. Do NOT use EVO oil, olive or seed oils, just use butter to achieve the smoothest result without altering the eggs flavor.

Basically, duck egg is very very dense and fat, it has few egg white and being denser than other eggs it cooks fast, so I decided to use a chicken egg to add more egg white and softness to balance everything.

The resulting soft scrambled still have a texture out of this world, super creamy and silky, but with the addition of the chicken egg they're less fatty and dense in your mouth, so I'm very very satisfied with this recipe and I think I will always adopt it from now (as far as duck eggs are available of course).

Today was a good day.

Also, this is not the video I was talking here >>21470702 , I still have to film it. Stay tuned.