>how it started

What type of chowder should I turn this steelhead into? There is spicy fish chowder, salmon chowder, portugese

https://nourishedkitchen.com/salmon-chowder/
https://leitesculinaria.com/7616/recipes-south-coast-portuguese-fish-chowder.html
https://kitchenlane.com/2008/09/spicy-fish-chowder.html

And I'm open for other suggestions!