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6/25/2025, 9:28:17 PM
>>21423914
Got here today. Glacial Water v1.5 x Pepe Jijon 50th Birthday 50 Hour Anaerobic Sidra(frozen). Very very fucking tasty with the General coffee/tea brew water(no silica, no extraction booster). Great mouthfeel, smooth slick finish, zero drying or astringency, clear separation of flavors. Straight juice, almost zero acidity(could use a bit more). Might the best I've ever had this coffee and I've been steadily drinking it since last year. I can make it pop a bit more by taking out the buffer and adding a bit of the "extraction booster"(magnesium chloride, magnesium sulfate). If I'm understanding right the bottle I just used was
>50ml of "glacial" hardness, .5 ml "glacial" buffer(Per 950ml).
To go down to "light roast" you drop down to
>50ml hardness, .3ml buffer
To go down further to "LIGHT ROAST COFFEE (Acidity++)" you drop the buffer entirely. Probably what I'm going to mix up first but I've got the added silica in my concentrates.
Got here today. Glacial Water v1.5 x Pepe Jijon 50th Birthday 50 Hour Anaerobic Sidra(frozen). Very very fucking tasty with the General coffee/tea brew water(no silica, no extraction booster). Great mouthfeel, smooth slick finish, zero drying or astringency, clear separation of flavors. Straight juice, almost zero acidity(could use a bit more). Might the best I've ever had this coffee and I've been steadily drinking it since last year. I can make it pop a bit more by taking out the buffer and adding a bit of the "extraction booster"(magnesium chloride, magnesium sulfate). If I'm understanding right the bottle I just used was
>50ml of "glacial" hardness, .5 ml "glacial" buffer(Per 950ml).
To go down to "light roast" you drop down to
>50ml hardness, .3ml buffer
To go down further to "LIGHT ROAST COFFEE (Acidity++)" you drop the buffer entirely. Probably what I'm going to mix up first but I've got the added silica in my concentrates.
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