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ID: b4cvHnIR/pol/510612735#510612735
7/17/2025, 10:36:18 AM
7/17/2025, 10:23:07 AM
Today, I was talking to an American and learned something shocking.
He said that, strictly speaking, Turks and Greeks aren't considered white.
As a Japanese person, I honestly can't really tell the difference between someone from Turkey and someone from Sweden—they all just seemed like white people to me.
According to him, there's apparently a sort of hierarchy within white people: at the top are Northern and Western Europeans, followed by Eastern Europeans, and then Southern Europeans at the bottom.
Wow… I had no idea such a thing even existed.
He said that, strictly speaking, Turks and Greeks aren't considered white.
As a Japanese person, I honestly can't really tell the difference between someone from Turkey and someone from Sweden—they all just seemed like white people to me.
According to him, there's apparently a sort of hierarchy within white people: at the top are Northern and Western Europeans, followed by Eastern Europeans, and then Southern Europeans at the bottom.
Wow… I had no idea such a thing even existed.
6/29/2025, 1:30:36 AM
6/23/2025, 10:05:42 PM
Day 1: Hearty Peasant Fare (Northern Europe)
Breakfast:
– Warm oat porridge with honey and crushed hazelnuts
– Herbal tea (nettle or mint)
Lunch:
– Rye bread with leek and sorrel soup
– Pickled mushrooms
– Bilberries (fresh or dried)
Dinner:
– Roast pork shoulder with barley and cabbage mash
– Fermented beet and onion slaw
– Elderberry cordial (diluted with water)
Breakfast:
– Warm oat porridge with honey and crushed hazelnuts
– Herbal tea (nettle or mint)
Lunch:
– Rye bread with leek and sorrel soup
– Pickled mushrooms
– Bilberries (fresh or dried)
Dinner:
– Roast pork shoulder with barley and cabbage mash
– Fermented beet and onion slaw
– Elderberry cordial (diluted with water)
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